The Resource A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
Resource Information
The item A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House
- Language
-
- eng
- eng
- eng
- eng
- Extent
- 2 videodiscs (approximately 7 hr.)
- Note
-
- Documentary
- Title from disc label
- Originally produced as episodes of the television series: A chef's life
- "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container
- Contents
-
- disc. 2. Obviously, it's pecans
- Turnips, the roots
- Turnips, the greens
- Chicken lickin'
- Ramp-ing up to Spring
- Eggs: a dozen ways
- Eggs: two dozen ways
- Disc 1.
- Blueberries and boiling over
- Shrimp sells
- R-E-S-P-E-C-T the butterbean
- Don't Tom Thumb your nose at me! part 1
- Don't Tom Thumb your nose at me! part 2
- Apples
- The fish episode, y'all
- Isbn
- 9781627891639
- Label
- A chef's life, Season two
- Title
- A chef's life
- Title number
- Season two
- Statement of responsibility
- a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
- Subject
-
- Biographical television programs
- Biographical television programs
- Biographies
- Celebrity chefs
- Celebrity chefs -- United States -- Biography
- Cooking
- Cooking -- North Carolina
- Cooking, American -- Southern style
- Cooking, American -- Southern style
- Cooks
- Cooks -- United States -- Biography
- Documentary television programs
- Documentary television programs
- Howard, Vivian, (Vivian S), 1978-
- Howard, Vivian, (Vivian S), 1978-
- Local foods
- Local foods
- Locavores
- Locavores
- Nonfiction television programs
- Nonfiction television programs
- Nonfiction television programs
- North Carolina
- Reality television programs
- Reality television programs
- Reality television programs
- Restaurants
- Restaurants -- North Carolina
- Sustainable agriculture
- Sustainable agriculture
- Television cooking shows
- Television cooking shows
- Television cooking shows
- United States
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Documentary television programs
- Agriculture
- Agriculture -- North Carolina
- Biographical television programs
- Language
-
- eng
- eng
- eng
- eng
- Summary
- Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- http://bibfra.me/vocab/lite/collectionName
- Chef's life (Television program)
- Credits note
- Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson
- Dewey number
- 641.5092
- Intended audience
- TV parental guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages)
- Language note
- Subtitles for the deaf and hard of hearing (SDH)
- LC call number
- TX649.H69
- LC item number
- C495 2014
- http://bibfra.me/vocab/relation/participant
-
- 8ytqZw0I-X4
- S7NqryZaYBQ
- PerformerNote
- Featuring: Chef Vivian Howard & Ben Knight ; staff of Chef & the Farmer ; and the Howard family
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1970-
- 1978-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Hill, Cynthia
- Howard, Vivian
- Knight, Ben
- Miller, Rex
- Vickers, Thomas
- Johnson, Chuck
- Markay Media
- South Carolina Educational Television Network
- Public Broadcasting Service (U.S.)
- PBS Distribution (Firm)
- Runtime
- 420
- http://library.link/vocab/subjectName
-
- Howard, Vivian
- Howard, Vivian
- Cooks
- Celebrity chefs
- Cooking, American
- Cooking
- Restaurants
- Local foods
- Locavores
- Sustainable agriculture
- Agriculture
- Agriculture
- Celebrity chefs
- Cooking
- Cooking, American
- Cooks
- Local foods
- Locavores
- Restaurants
- Sustainable agriculture
- North Carolina
- United States
- Technique
- live action
- Label
- A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
- Note
-
- Documentary
- Title from disc label
- Originally produced as episodes of the television series: A chef's life
- "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- disc. 2. Obviously, it's pecans
- Turnips, the roots
- Turnips, the greens
- Chicken lickin'
- Ramp-ing up to Spring
- Eggs: a dozen ways
- Eggs: two dozen ways
- Disc 1.
- Blueberries and boiling over
- Shrimp sells
- R-E-S-P-E-C-T the butterbean
- Don't Tom Thumb your nose at me! part 1
- Don't Tom Thumb your nose at me! part 2
- Apples
- The fish episode, y'all
- Control code
- ocn899247594
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 2 videodiscs (approximately 7 hr.)
- Isbn
- 9781627891639
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887022927
- Other physical details
- sound, color
- Publisher number
- ACFL620
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD; NTSC; widescreen presentation; stereo
- Video recording format
- DVD
- Label
- A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
- Note
-
- Documentary
- Title from disc label
- Originally produced as episodes of the television series: A chef's life
- "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- disc. 2. Obviously, it's pecans
- Turnips, the roots
- Turnips, the greens
- Chicken lickin'
- Ramp-ing up to Spring
- Eggs: a dozen ways
- Eggs: two dozen ways
- Disc 1.
- Blueberries and boiling over
- Shrimp sells
- R-E-S-P-E-C-T the butterbean
- Don't Tom Thumb your nose at me! part 1
- Don't Tom Thumb your nose at me! part 2
- Apples
- The fish episode, y'all
- Control code
- ocn899247594
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 2 videodiscs (approximately 7 hr.)
- Isbn
- 9781627891639
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887022927
- Other physical details
- sound, color
- Publisher number
- ACFL620
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD; NTSC; widescreen presentation; stereo
- Video recording format
- DVD
Subject
- Biographical television programs
- Biographical television programs
- Biographies
- Celebrity chefs
- Celebrity chefs -- United States -- Biography
- Cooking
- Cooking -- North Carolina
- Cooking, American -- Southern style
- Cooking, American -- Southern style
- Cooks
- Cooks -- United States -- Biography
- Documentary television programs
- Documentary television programs
- Howard, Vivian, (Vivian S), 1978-
- Howard, Vivian, (Vivian S), 1978-
- Local foods
- Local foods
- Locavores
- Locavores
- Nonfiction television programs
- Nonfiction television programs
- Nonfiction television programs
- North Carolina
- Reality television programs
- Reality television programs
- Reality television programs
- Restaurants
- Restaurants -- North Carolina
- Sustainable agriculture
- Sustainable agriculture
- Television cooking shows
- Television cooking shows
- Television cooking shows
- United States
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Documentary television programs
- Agriculture
- Agriculture -- North Carolina
- Biographical television programs
Genre
- Documentary television programs
- Nonfiction television programs
- Reality television programs
- Television cooking shows
- Video recordings for the hearing impaired
- Biography
- Biographies
- Biographical television programs
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/A-chefs-life-Season-two-a-production-by-Markay/DcgcXuci71c/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/A-chefs-life-Season-two-a-production-by-Markay/DcgcXuci71c/">A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>