The Resource A grain of salt : the science and pseudoscience of what we eat, Dr. Joe Schwarcz
A grain of salt : the science and pseudoscience of what we eat, Dr. Joe Schwarcz
Resource Information
The item A grain of salt : the science and pseudoscience of what we eat, Dr. Joe Schwarcz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item A grain of salt : the science and pseudoscience of what we eat, Dr. Joe Schwarcz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- "Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry."--
- Language
- eng
- Extent
- 303 pages
- Note
- Includes index
- Isbn
- 9781770414754
- Label
- A grain of salt : the science and pseudoscience of what we eat
- Title
- A grain of salt
- Title remainder
- the science and pseudoscience of what we eat
- Statement of responsibility
- Dr. Joe Schwarcz
- Language
- eng
- Summary
- "Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry."--
- Assigning source
- Provided by publisher
- Cataloging source
- YDX
- http://library.link/vocab/creatorName
- Schwarcz, Joe
- Dewey number
- 613.2
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Food
- Diet
- Food habits
- Food
- Diet
- Food habits
- Diet
- Food
- Food habits
- Label
- A grain of salt : the science and pseudoscience of what we eat, Dr. Joe Schwarcz
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- on1090684112
- Dimensions
- 21 cm
- Extent
- 303 pages
- Isbn
- 9781770414754
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Label
- A grain of salt : the science and pseudoscience of what we eat, Dr. Joe Schwarcz
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- on1090684112
- Dimensions
- 21 cm
- Extent
- 303 pages
- Isbn
- 9781770414754
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/A-grain-of-salt--the-science-and-pseudoscience/xY5Ux8AFqQQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/A-grain-of-salt--the-science-and-pseudoscience/xY5Ux8AFqQQ/">A grain of salt : the science and pseudoscience of what we eat, Dr. Joe Schwarcz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/A-grain-of-salt--the-science-and-pseudoscience/xY5Ux8AFqQQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/A-grain-of-salt--the-science-and-pseudoscience/xY5Ux8AFqQQ/">A grain of salt : the science and pseudoscience of what we eat, Dr. Joe Schwarcz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
