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The Resource A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart

A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart

Label
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
Title
A new way to bake
Title remainder
classic recipes updated with better-for-you ingredients from the modern pantry
Statement of responsibility
from the kitchens of Martha Stewart
Title variation
Better baking basics
Contributor
Editor
Subject
Genre
Language
eng
Summary
  • Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients
  • Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Martha Stewart living
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Martha Stewart Living Omnimedia
http://library.link/vocab/subjectName
  • Baking
  • Baking
  • Baking
  • Desserts
  • Pastry
Label
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics
Control code
ocn947953867
Dimensions
24 cm
Edition
First edition.
Extent
319 pages
Isbn
9780307954718
Lccn
2016008583
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)947953867
Label
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics
Control code
ocn947953867
Dimensions
24 cm
Edition
First edition.
Extent
319 pages
Isbn
9780307954718
Lccn
2016008583
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)947953867

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