Coverart for item
The Resource A real Southern cook in her Savannah kitchen, Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper

A real Southern cook in her Savannah kitchen, Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper

Label
A real Southern cook in her Savannah kitchen
Title
A real Southern cook in her Savannah kitchen
Statement of responsibility
Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Charles, Dora
Dewey number
641.59758/724
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
C487 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
  • 1939-
  • 1959-
http://library.link/vocab/relatedWorkOrContributorName
  • McCullough, Fran
  • Cooper, Robert S.
http://library.link/vocab/subjectName
  • Cooking
  • Cooking, American
Label
A real Southern cook in her Savannah kitchen, Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper
Instantiates
Publication
Note
  • "A Rux Martin Book."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Morning food -- Some things you have to know how to make to be a good Southern cook -- Quick, some bread for the table! -- What's for dinner? -- Stews -- The catch -- Sunday picnics and church suppers -- When company's calling -- All sides, all the time -- A little something sweet
Control code
ocn898052758
Dimensions
27 cm
Extent
271 pages
Isbn
9780544387683
Lccn
2015010770
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)898052758
Label
A real Southern cook in her Savannah kitchen, Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper
Publication
Note
  • "A Rux Martin Book."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Morning food -- Some things you have to know how to make to be a good Southern cook -- Quick, some bread for the table! -- What's for dinner? -- Stews -- The catch -- Sunday picnics and church suppers -- When company's calling -- All sides, all the time -- A little something sweet
Control code
ocn898052758
Dimensions
27 cm
Extent
271 pages
Isbn
9780544387683
Lccn
2015010770
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)898052758

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