The Resource America's test kitchen, Season sixteen
America's test kitchen, Season sixteen
Resource Information
The item America's test kitchen, Season sixteen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item America's test kitchen, Season sixteen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- Join Christopher Kimball and cast to reveal the test kitchen2s secrets to foolproof cooking at home. From a Simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes
- Language
-
- eng
- eng
- eng
- eng
- Extent
- 4 videodiscs (676 min.)
- Note
-
- Title from web page
- Widescreen (16x9)
- Container indicates running time of 13 hours
- Contents
-
- disc 1. French bistro favorites ; New York natives ; A hearty start to the day ; A hearty fall feast ; Spanish chicken and Israeli couscous ; Pass the pasta ; Chocolate-caramel layer cake
- disc 2. Why not add wine? ; Saucing up chicken and roasting mushrooms ; Sweet and spicy Asian specialities ; A roast for the holidays ; Pork and pears ; Roast chicken and potatoes revisited
- disc 3. Dinner in Italy ; Serving up noodles and rice ; Italian with ease ; French pork chops and bisque ; Ultimate Chinese ; Vegetarian essentials ; Braised to perfection
- disc 4. Dinner in Cuba ; Country ribs and corn muffins ; Pork kebabs and steaks hit and grill ; Mexican mole and drunken beans ; Grilled chicken and salad with a kick ; Revolutionizing classic fruit desserts
- Isbn
- 9781627896832
- Label
- America's test kitchen, Season sixteen
- Title
- America's test kitchen
- Title number
- Season sixteen
- Subject
-
- Cooking -- Equipment and supplies
- Cooking -- Equipment and supplies
- Cooking, American
- Cooking, American
- Food -- Sensory evaluation
- Food -- Sensory evaluation
- Instructional television programs
- Instructional television programs
- Nonfiction television programs
- Nonfiction television programs
- Television cooking shows
- Television cooking shows
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Language
-
- eng
- eng
- eng
- eng
- Summary
- Join Christopher Kimball and cast to reveal the test kitchen2s secrets to foolproof cooking at home. From a Simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- http://bibfra.me/vocab/lite/collectionName
- America's test kitchen (Television program)
- Dewey number
- 641.50973
- Intended audience
-
- Rating: TVG
- Grade level: High school
- Language note
- English dialogue; English subtitles
- LC call number
- TX652
- LC item number
- .A44 2016
- PerformerNote
- Christopher Kimball
- http://library.link/vocab/relatedWorkOrContributorName
-
- Kimball, Christopher
- Public Broadcasting Service (U.S.)
- Runtime
- 676
- http://library.link/vocab/subjectName
-
- Cooking, American
- Cooking
- Food
- Cooking, American
- Cooking
- Food
- Target audience
- juvenile
- Technique
- live action
- Label
- America's test kitchen, Season sixteen
- Note
-
- Title from web page
- Widescreen (16x9)
- Container indicates running time of 13 hours
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
- disc 1. French bistro favorites ; New York natives ; A hearty start to the day ; A hearty fall feast ; Spanish chicken and Israeli couscous ; Pass the pasta ; Chocolate-caramel layer cake -- disc 2. Why not add wine? ; Saucing up chicken and roasting mushrooms ; Sweet and spicy Asian specialities ; A roast for the holidays ; Pork and pears ; Roast chicken and potatoes revisited -- disc 3. Dinner in Italy ; Serving up noodles and rice ; Italian with ease ; French pork chops and bisque ; Ultimate Chinese ; Vegetarian essentials ; Braised to perfection -- disc 4. Dinner in Cuba ; Country ribs and corn muffins ; Pork kebabs and steaks hit and grill ; Mexican mole and drunken beans ; Grilled chicken and salad with a kick ; Revolutionizing classic fruit desserts
- Control code
- ocn951066359
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 4 videodiscs (676 min.)
- Isbn
- 9781627896832
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887028202
- Other physical details
- sound, color
- Publisher number
- ATKC6160
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD; Widescreen (16x9) presentation; Region 1; Stereo
- Video recording format
- DVD
- Label
- America's test kitchen, Season sixteen
- Note
-
- Title from web page
- Widescreen (16x9)
- Container indicates running time of 13 hours
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
- disc 1. French bistro favorites ; New York natives ; A hearty start to the day ; A hearty fall feast ; Spanish chicken and Israeli couscous ; Pass the pasta ; Chocolate-caramel layer cake -- disc 2. Why not add wine? ; Saucing up chicken and roasting mushrooms ; Sweet and spicy Asian specialities ; A roast for the holidays ; Pork and pears ; Roast chicken and potatoes revisited -- disc 3. Dinner in Italy ; Serving up noodles and rice ; Italian with ease ; French pork chops and bisque ; Ultimate Chinese ; Vegetarian essentials ; Braised to perfection -- disc 4. Dinner in Cuba ; Country ribs and corn muffins ; Pork kebabs and steaks hit and grill ; Mexican mole and drunken beans ; Grilled chicken and salad with a kick ; Revolutionizing classic fruit desserts
- Control code
- ocn951066359
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 4 videodiscs (676 min.)
- Isbn
- 9781627896832
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887028202
- Other physical details
- sound, color
- Publisher number
- ATKC6160
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD; Widescreen (16x9) presentation; Region 1; Stereo
- Video recording format
- DVD
Subject
- Cooking -- Equipment and supplies
- Cooking -- Equipment and supplies
- Cooking, American
- Cooking, American
- Food -- Sensory evaluation
- Food -- Sensory evaluation
- Instructional television programs
- Instructional television programs
- Nonfiction television programs
- Nonfiction television programs
- Television cooking shows
- Television cooking shows
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
Genre
- Instructional television programs
- Television cooking shows
- Video recordings for the hearing impaired
- Nonfiction television programs
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Americas-test-kitchen-Season-sixteen/kh6dolxTyBQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Americas-test-kitchen-Season-sixteen/kh6dolxTyBQ/">America's test kitchen, Season sixteen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
