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The Resource Appalachian cooking : new and traditional recipes, John Tullock

Appalachian cooking : new and traditional recipes, John Tullock

Label
Appalachian cooking : new and traditional recipes
Title
Appalachian cooking
Title remainder
new and traditional recipes
Statement of responsibility
John Tullock
Creator
Author
Subject
Genre
Language
eng
Summary
"The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes."--Publisher's description
Cataloging source
DLC
http://library.link/vocab/creatorDate
1951-
http://library.link/vocab/creatorName
Tullock, John H.
Dewey number
641.5975
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • Cooking
  • Cooking, American
  • Appalachian Region, Southern
Label
Appalachian cooking : new and traditional recipes, John Tullock
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
What you will find in this book -- Putting by -- The three sisters -- Taters, maters, and more -- Field, forest, and stream -- Sweet thangs -- Too good to leave out
Control code
ocn992570042
Extent
196 pages 23cm
Isbn
9781682681008
Lccn
2017048096
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)992570042
Label
Appalachian cooking : new and traditional recipes, John Tullock
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
What you will find in this book -- Putting by -- The three sisters -- Taters, maters, and more -- Field, forest, and stream -- Sweet thangs -- Too good to leave out
Control code
ocn992570042
Extent
196 pages 23cm
Isbn
9781682681008
Lccn
2017048096
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)992570042

Library Locations

    • Parklands-Turner LibraryBorrow it
      1547 Alabama Ave. SE, Washington, DC, 20032, US
      38.8461739 -76.9811453
    • Tenley-Friendship LibraryBorrow it
      4450 Wisconsin Ave. NW, Washington, DC, 20016, US
      38.9476208 -77.0799279
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