Coverart for item
The Resource BBQ with Franklin, a production of KLRU ; executive producers, Arron Franklin and Sara Robertson ; producer, Cara Carney Arthur ; director, Stuart McSpadden

BBQ with Franklin, a production of KLRU ; executive producers, Arron Franklin and Sara Robertson ; producer, Cara Carney Arthur ; director, Stuart McSpadden

Label
BBQ with Franklin
Title
BBQ with Franklin
Statement of responsibility
a production of KLRU ; executive producers, Arron Franklin and Sara Robertson ; producer, Cara Carney Arthur ; director, Stuart McSpadden
Title variation
  • Barbecue with Franklin
  • Barbeque with Franklin
Creator
Contributor
Commentator
Film distributor
Production company
Publisher
Television director
Television producer
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
Aaron Franklin, award-winning pitmaster, travels to locales throughout the United States to sample the barbecue at each stop and investigate new recipes and BBQ customs
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
BBQ with Franklin (Television program)
Dewey number
641.5/784
Intended audience
TV Parental Guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages)
Language note
In English with optional English subtitles
LC call number
TX840.B3
LC item number
B3765 2016
http://bibfra.me/vocab/relation/on-screenparticipant
XndFJWqnouo
PerformerNote
Featuring Aaron Franklin
http://library.link/vocab/relatedWorkOrContributorName
  • Franklin, Aaron
  • Robertson, Sara
  • McSpadden, Stuart
  • Arthur, Cara Carney
  • KLRU (Television station : Austin, Tex.)
  • Public Broadcasting Service (U.S.)
  • PBS Distribution (Firm)
Runtime
270
Series statement
WGBY DVD Collection
http://library.link/vocab/subjectName
  • Barbecuing
  • Barbecuing
  • Barbecuing
  • United States
  • United States
Target audience
adult
Technique
live action
Label
BBQ with Franklin, a production of KLRU ; executive producers, Arron Franklin and Sara Robertson ; producer, Cara Carney Arthur ; director, Stuart McSpadden
Instantiates
Publication
Distribution
Copyright
Note
  • "Subtitles are a function of the disc and serve the same purpose as closed captions."
  • Title from container
  • Presents ten episodes comprising the television series: BBQ with Franklin
  • Program content: ©2015
  • Widescreen
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Pickin' beef
  • Leftovers
  • Brisket
  • Sausage
  • Whole hog
  • The pits
  • Fire & smoke
  • Poultry & sauce
  • Direct heat & mesquite
  • Competition
  • Special features: Brisket start to finish: Trimming and seasoning ; Fire management and smoking ; Wrapping and serving
Control code
ocn960214851
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
2 videodiscs (approximately 270 min.)
Isbn
9781627899154
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
841887030533
Other physical details
sound, color
Publisher number
BBQF601
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System details
DVD; NTSC, Region 1; widescreen presentation
Video recording format
DVD
Label
BBQ with Franklin, a production of KLRU ; executive producers, Arron Franklin and Sara Robertson ; producer, Cara Carney Arthur ; director, Stuart McSpadden
Publication
Distribution
Copyright
Note
  • "Subtitles are a function of the disc and serve the same purpose as closed captions."
  • Title from container
  • Presents ten episodes comprising the television series: BBQ with Franklin
  • Program content: ©2015
  • Widescreen
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Pickin' beef
  • Leftovers
  • Brisket
  • Sausage
  • Whole hog
  • The pits
  • Fire & smoke
  • Poultry & sauce
  • Direct heat & mesquite
  • Competition
  • Special features: Brisket start to finish: Trimming and seasoning ; Fire management and smoking ; Wrapping and serving
Control code
ocn960214851
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
2 videodiscs (approximately 270 min.)
Isbn
9781627899154
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
841887030533
Other physical details
sound, color
Publisher number
BBQF601
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System details
DVD; NTSC, Region 1; widescreen presentation
Video recording format
DVD

Library Locations

    • Georgetown LibraryBorrow it
      3260 R St. NW, Washington, DC, 20007, US
      38.9134043 -77.0660321
    • Martin Luther King Jr. Memorial LibraryBorrow it
      901 G Street NW, Washington, DC, 20001, US
      38.8986949 -77.0247823
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