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The Resource Best food writing 2013, edited by Holly Hughes

Best food writing 2013, edited by Holly Hughes

Label
Best food writing 2013
Title
Best food writing 2013
Statement of responsibility
edited by Holly Hughes
Contributor
Editor
Subject
Genre
Language
eng
Summary
"Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism
Cataloging source
YDXCP
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Hughes, Holly
Series statement
Best food writing
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
  • Food writing
  • Cooking
  • Dinners and dining
  • Food
  • Food habits
  • Food writing
  • Gastronomy
Label
Best food writing 2013, edited by Holly Hughes
Instantiates
Publication
Note
Includes recipe index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • The terrible tragedy of the health eater
  • Erica Strauss
  • Slow cooking, slow eating
  • Edward Behr
  • Cooking isn't fun
  • Tracie McMillan
  • The meaning of local
  • Todd Kliman
  • Confronting a masterpiece
  • Matt Goulding
  • Good food everywhere
  • The view from West 12th
  • Pete Wells
  • Takaya or leave ya
  • Ian Froeb
  • I ate my first McRib, and I regret it
  • Katherine Shilcutt
  • Back when a chocolate puck tasted, guiltily, like America
  • Dan Barry
  • Forgotten fruits
  • Rowan Jacobsen
  • Brett Martin
  • Earth mothers
  • Erin Byers Murray
  • The cheese artist
  • Dara Moskowitz Grumdahl
  • Snail's tale
  • Molly Watson
  • Yes, we can
  • Kim O'Donnel
  • Hogonomics
  • Barry Estabrook
  • The end of anonymity
  • The upstart cattleman
  • John Kessler
  • The Ibérico journey
  • Tim Hayward
  • Beer and smoking in Danville, Illinois
  • Alan Brouilette
  • Chicken of the trees
  • Mike Sula
  • Tasting notes : heart
  • Steven Rinella
  • Bethany Jean Clement
  • Awful mercy
  • Hank Shaw
  • Guess who's coming to dinner
  • Gabrielle Hamilton
  • How to make real New England clam chowder
  • J. Kenji Lopez-Alt
  • Step two : sauté onions and other aromatic vegetables
  • Michael Pollan
  • Cooking with friends
  • Katie Arnold-Ratliff
  • Tyranny : it's what's for dinner
  • The Swedish chef
  • Joy Manning
  • The gingerbread cookie reclamation project
  • Tim Carman
  • Hortotiropita and the five stages of restaurant grief
  • Michael Procopio
  • Lobster lessons
  • Aleksandra Crapanzano
  • A bountiful shore
  • Bernard L. Herman
  • Corby Kummer
  • Empire of the burning tongue
  • John Swansburg
  • The king of the food trucks hits Hawaii
  • Jonathan Gold
  • Fish and game
  • Peter Barrett
  • His saving grace
  • Kevin Pang
  • Spin the globe
  • Francis Lam
  • Is seasonal eating overrated?
  • To serve and obey
  • Karen Barichievy
  • This is tossing
  • Chris Wiewiora
  • Meet the parents
  • Eddie Huang
  • When the kids make you breakfast for Mother's Day
  • Kim Foster
  • Coke and peanuts
  • Carol Penn-Romine
  • Katherine Wheelock
  • Eating the hyphen
  • Lily Wong
  • Variations on grace
  • Paul Graham
  • In Susan's Kitchen
  • Elissa Altman
  • What I know
  • Diane Goodman
  • When there was nothing left to do, I fed her ice cream
  • Sarah DiGregorio
Control code
ocn826294087
Dimensions
21 cm
Extent
xiv, 381 pages
Isbn
9780738217161
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Label
Best food writing 2013, edited by Holly Hughes
Publication
Note
Includes recipe index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • The terrible tragedy of the health eater
  • Erica Strauss
  • Slow cooking, slow eating
  • Edward Behr
  • Cooking isn't fun
  • Tracie McMillan
  • The meaning of local
  • Todd Kliman
  • Confronting a masterpiece
  • Matt Goulding
  • Good food everywhere
  • The view from West 12th
  • Pete Wells
  • Takaya or leave ya
  • Ian Froeb
  • I ate my first McRib, and I regret it
  • Katherine Shilcutt
  • Back when a chocolate puck tasted, guiltily, like America
  • Dan Barry
  • Forgotten fruits
  • Rowan Jacobsen
  • Brett Martin
  • Earth mothers
  • Erin Byers Murray
  • The cheese artist
  • Dara Moskowitz Grumdahl
  • Snail's tale
  • Molly Watson
  • Yes, we can
  • Kim O'Donnel
  • Hogonomics
  • Barry Estabrook
  • The end of anonymity
  • The upstart cattleman
  • John Kessler
  • The Ibérico journey
  • Tim Hayward
  • Beer and smoking in Danville, Illinois
  • Alan Brouilette
  • Chicken of the trees
  • Mike Sula
  • Tasting notes : heart
  • Steven Rinella
  • Bethany Jean Clement
  • Awful mercy
  • Hank Shaw
  • Guess who's coming to dinner
  • Gabrielle Hamilton
  • How to make real New England clam chowder
  • J. Kenji Lopez-Alt
  • Step two : sauté onions and other aromatic vegetables
  • Michael Pollan
  • Cooking with friends
  • Katie Arnold-Ratliff
  • Tyranny : it's what's for dinner
  • The Swedish chef
  • Joy Manning
  • The gingerbread cookie reclamation project
  • Tim Carman
  • Hortotiropita and the five stages of restaurant grief
  • Michael Procopio
  • Lobster lessons
  • Aleksandra Crapanzano
  • A bountiful shore
  • Bernard L. Herman
  • Corby Kummer
  • Empire of the burning tongue
  • John Swansburg
  • The king of the food trucks hits Hawaii
  • Jonathan Gold
  • Fish and game
  • Peter Barrett
  • His saving grace
  • Kevin Pang
  • Spin the globe
  • Francis Lam
  • Is seasonal eating overrated?
  • To serve and obey
  • Karen Barichievy
  • This is tossing
  • Chris Wiewiora
  • Meet the parents
  • Eddie Huang
  • When the kids make you breakfast for Mother's Day
  • Kim Foster
  • Coke and peanuts
  • Carol Penn-Romine
  • Katherine Wheelock
  • Eating the hyphen
  • Lily Wong
  • Variations on grace
  • Paul Graham
  • In Susan's Kitchen
  • Elissa Altman
  • What I know
  • Diane Goodman
  • When there was nothing left to do, I fed her ice cream
  • Sarah DiGregorio
Control code
ocn826294087
Dimensions
21 cm
Extent
xiv, 381 pages
Isbn
9780738217161
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n

Library Locations

    • Francis A. Gregory LibraryBorrow it
      3660 Alabama Ave. SE, Washington, DC, 20020, US
      38.8648665 -76.9542163
    • Tenley-Friendship LibraryBorrow it
      4450 Wisconsin Ave. NW, Washington, DC, 20016, US
      38.9476208 -77.0799279
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