The Resource Best food writing 2013, edited by Holly Hughes
Best food writing 2013, edited by Holly Hughes
Resource Information
The item Best food writing 2013, edited by Holly Hughes represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Best food writing 2013, edited by Holly Hughes represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- "Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism
- Language
- eng
- Extent
- xiv, 381 pages
- Note
- Includes recipe index
- Contents
-
- The terrible tragedy of the health eater
- Erica Strauss
- Slow cooking, slow eating
- Edward Behr
- Cooking isn't fun
- Tracie McMillan
- The meaning of local
- Todd Kliman
- Confronting a masterpiece
- Matt Goulding
- Good food everywhere
- The view from West 12th
- Pete Wells
- Takaya or leave ya
- Ian Froeb
- I ate my first McRib, and I regret it
- Katherine Shilcutt
- Back when a chocolate puck tasted, guiltily, like America
- Dan Barry
- Forgotten fruits
- Rowan Jacobsen
- Brett Martin
- Earth mothers
- Erin Byers Murray
- The cheese artist
- Dara Moskowitz Grumdahl
- Snail's tale
- Molly Watson
- Yes, we can
- Kim O'Donnel
- Hogonomics
- Barry Estabrook
- The end of anonymity
- The upstart cattleman
- John Kessler
- The Ibérico journey
- Tim Hayward
- Beer and smoking in Danville, Illinois
- Alan Brouilette
- Chicken of the trees
- Mike Sula
- Tasting notes : heart
- Steven Rinella
- Bethany Jean Clement
- Awful mercy
- Hank Shaw
- Guess who's coming to dinner
- Gabrielle Hamilton
- How to make real New England clam chowder
- J. Kenji Lopez-Alt
- Step two : sauté onions and other aromatic vegetables
- Michael Pollan
- Cooking with friends
- Katie Arnold-Ratliff
- Tyranny : it's what's for dinner
- The Swedish chef
- Joy Manning
- The gingerbread cookie reclamation project
- Tim Carman
- Hortotiropita and the five stages of restaurant grief
- Michael Procopio
- Lobster lessons
- Aleksandra Crapanzano
- A bountiful shore
- Bernard L. Herman
- Corby Kummer
- Empire of the burning tongue
- John Swansburg
- The king of the food trucks hits Hawaii
- Jonathan Gold
- Fish and game
- Peter Barrett
- His saving grace
- Kevin Pang
- Spin the globe
- Francis Lam
- Is seasonal eating overrated?
- To serve and obey
- Karen Barichievy
- This is tossing
- Chris Wiewiora
- Meet the parents
- Eddie Huang
- When the kids make you breakfast for Mother's Day
- Kim Foster
- Coke and peanuts
- Carol Penn-Romine
- Katherine Wheelock
- Eating the hyphen
- Lily Wong
- Variations on grace
- Paul Graham
- In Susan's Kitchen
- Elissa Altman
- What I know
- Diane Goodman
- When there was nothing left to do, I fed her ice cream
- Sarah DiGregorio
- Isbn
- 9780738217178
- Label
- Best food writing 2013
- Title
- Best food writing 2013
- Statement of responsibility
- edited by Holly Hughes
- Language
- eng
- Summary
- "Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism
- Cataloging source
- YDXCP
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Hughes, Holly
- Series statement
- Best food writing
- http://library.link/vocab/subjectName
-
- Food
- Cooking
- Gastronomy
- Dinners and dining
- Food habits
- Food writing
- Cooking
- Dinners and dining
- Food
- Food habits
- Food writing
- Gastronomy
- Label
- Best food writing 2013, edited by Holly Hughes
- Note
- Includes recipe index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- The terrible tragedy of the health eater
- Erica Strauss
- Slow cooking, slow eating
- Edward Behr
- Cooking isn't fun
- Tracie McMillan
- The meaning of local
- Todd Kliman
- Confronting a masterpiece
- Matt Goulding
- Good food everywhere
- The view from West 12th
- Pete Wells
- Takaya or leave ya
- Ian Froeb
- I ate my first McRib, and I regret it
- Katherine Shilcutt
- Back when a chocolate puck tasted, guiltily, like America
- Dan Barry
- Forgotten fruits
- Rowan Jacobsen
- Brett Martin
- Earth mothers
- Erin Byers Murray
- The cheese artist
- Dara Moskowitz Grumdahl
- Snail's tale
- Molly Watson
- Yes, we can
- Kim O'Donnel
- Hogonomics
- Barry Estabrook
- The end of anonymity
- The upstart cattleman
- John Kessler
- The Ibérico journey
- Tim Hayward
- Beer and smoking in Danville, Illinois
- Alan Brouilette
- Chicken of the trees
- Mike Sula
- Tasting notes : heart
- Steven Rinella
- Bethany Jean Clement
- Awful mercy
- Hank Shaw
- Guess who's coming to dinner
- Gabrielle Hamilton
- How to make real New England clam chowder
- J. Kenji Lopez-Alt
- Step two : sauté onions and other aromatic vegetables
- Michael Pollan
- Cooking with friends
- Katie Arnold-Ratliff
- Tyranny : it's what's for dinner
- The Swedish chef
- Joy Manning
- The gingerbread cookie reclamation project
- Tim Carman
- Hortotiropita and the five stages of restaurant grief
- Michael Procopio
- Lobster lessons
- Aleksandra Crapanzano
- A bountiful shore
- Bernard L. Herman
- Corby Kummer
- Empire of the burning tongue
- John Swansburg
- The king of the food trucks hits Hawaii
- Jonathan Gold
- Fish and game
- Peter Barrett
- His saving grace
- Kevin Pang
- Spin the globe
- Francis Lam
- Is seasonal eating overrated?
- To serve and obey
- Karen Barichievy
- This is tossing
- Chris Wiewiora
- Meet the parents
- Eddie Huang
- When the kids make you breakfast for Mother's Day
- Kim Foster
- Coke and peanuts
- Carol Penn-Romine
- Katherine Wheelock
- Eating the hyphen
- Lily Wong
- Variations on grace
- Paul Graham
- In Susan's Kitchen
- Elissa Altman
- What I know
- Diane Goodman
- When there was nothing left to do, I fed her ice cream
- Sarah DiGregorio
- Control code
- ocn826294087
- Dimensions
- 21 cm
- Extent
- xiv, 381 pages
- Isbn
- 9780738217178
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Label
- Best food writing 2013, edited by Holly Hughes
- Note
- Includes recipe index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- The terrible tragedy of the health eater
- Erica Strauss
- Slow cooking, slow eating
- Edward Behr
- Cooking isn't fun
- Tracie McMillan
- The meaning of local
- Todd Kliman
- Confronting a masterpiece
- Matt Goulding
- Good food everywhere
- The view from West 12th
- Pete Wells
- Takaya or leave ya
- Ian Froeb
- I ate my first McRib, and I regret it
- Katherine Shilcutt
- Back when a chocolate puck tasted, guiltily, like America
- Dan Barry
- Forgotten fruits
- Rowan Jacobsen
- Brett Martin
- Earth mothers
- Erin Byers Murray
- The cheese artist
- Dara Moskowitz Grumdahl
- Snail's tale
- Molly Watson
- Yes, we can
- Kim O'Donnel
- Hogonomics
- Barry Estabrook
- The end of anonymity
- The upstart cattleman
- John Kessler
- The Ibérico journey
- Tim Hayward
- Beer and smoking in Danville, Illinois
- Alan Brouilette
- Chicken of the trees
- Mike Sula
- Tasting notes : heart
- Steven Rinella
- Bethany Jean Clement
- Awful mercy
- Hank Shaw
- Guess who's coming to dinner
- Gabrielle Hamilton
- How to make real New England clam chowder
- J. Kenji Lopez-Alt
- Step two : sauté onions and other aromatic vegetables
- Michael Pollan
- Cooking with friends
- Katie Arnold-Ratliff
- Tyranny : it's what's for dinner
- The Swedish chef
- Joy Manning
- The gingerbread cookie reclamation project
- Tim Carman
- Hortotiropita and the five stages of restaurant grief
- Michael Procopio
- Lobster lessons
- Aleksandra Crapanzano
- A bountiful shore
- Bernard L. Herman
- Corby Kummer
- Empire of the burning tongue
- John Swansburg
- The king of the food trucks hits Hawaii
- Jonathan Gold
- Fish and game
- Peter Barrett
- His saving grace
- Kevin Pang
- Spin the globe
- Francis Lam
- Is seasonal eating overrated?
- To serve and obey
- Karen Barichievy
- This is tossing
- Chris Wiewiora
- Meet the parents
- Eddie Huang
- When the kids make you breakfast for Mother's Day
- Kim Foster
- Coke and peanuts
- Carol Penn-Romine
- Katherine Wheelock
- Eating the hyphen
- Lily Wong
- Variations on grace
- Paul Graham
- In Susan's Kitchen
- Elissa Altman
- What I know
- Diane Goodman
- When there was nothing left to do, I fed her ice cream
- Sarah DiGregorio
- Control code
- ocn826294087
- Dimensions
- 21 cm
- Extent
- xiv, 381 pages
- Isbn
- 9780738217178
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Best-food-writing-2013-edited-by-Holly/Q1rcNvsyH9E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Best-food-writing-2013-edited-by-Holly/Q1rcNvsyH9E/">Best food writing 2013, edited by Holly Hughes</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
