Coverart for item
The Resource Bread is gold : extraordinary meals with ordinary ingredients, Massimo Bottura & friends

Bread is gold : extraordinary meals with ordinary ingredients, Massimo Bottura & friends

Label
Bread is gold : extraordinary meals with ordinary ingredients
Title
Bread is gold
Title remainder
extraordinary meals with ordinary ingredients
Statement of responsibility
Massimo Bottura & friends
Creator
Author
Subject
Genre
Language
eng
Summary
"Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make."--Publisher description
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1962-
http://library.link/vocab/creatorName
Bottura, Massimo
Dewey number
641.552
Illustrations
illustrations
Index
index present
LC call number
TX652
LC item number
.B6685 2017
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Leftovers)
  • Cooking
  • Food waste
  • Food waste
  • Low budget cooking
  • Cooking
  • Cooking (Leftovers)
  • Food waste
  • Low budget cooking
Target audience
adult
Label
Bread is gold : extraordinary meals with ordinary ingredients, Massimo Bottura & friends
Instantiates
Publication
Copyright
Note
  • "With menus by: Daniel Humm; Massimo Bottura; Mauro Colagreco; René Redzepi; Yashihiro Narisawa; Enrico & Roberto Cerea; Yannick Alléno; Gastón Acurio; Andrea Berton & Davide Oldani; Sara Papa & Alberto Calamandrei; Antonio, Alberto & Giovanni Santini; Ugo Alciati; Mitsuharu Tsumura; Alain Ducasse; Viviana Varese; Luca Fantin; Daniel Patterson; Mark Moriarty; Gastromotiva; Joan Roca; Alma International School of Italian Cuisine; Antonia Klugman & Fabrizio Mantovani; Matias Perdomo, Enrique Olvera, Carlos García & Rodolfo Guzmán; Cristina Bowerman; Alessandro Negrini & Fabio Pisani; Giuseppe Palmieri; Andreas Caminada; Ferran & Albert Andrià; Petter Nilsson; Carlo Cracco; Basque Culinary Center & Juan Mari Arzak; Michel Troisgros; MSA Culinary Arts Academy of Istanbul; Adoni Luis Aduriz; Jessica Murphy; Manuel & Christian Costardi; Alex Atala; Alex Atala, Matt Orlando, Niko Romito & Massimo Bottura; Matt Orlando; George Brown Canada Cooking School; Virgilio Martínez; Jeremy Charles & John Winter Russell; Mario Batali; Ana Roš; Moreno Cedroni; Mauro Uliassi; Gennaro Esposito; Charles Mampel, Antonio Bachour & Oriol Balaguer; Pino Cuttaia; Alice Delcourt"--Page 4 of dust jacket
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn987281608
Dimensions
26 cm
Extent
423 pages
Isbn
9780714875361
Lccn
2017446918
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Label
Bread is gold : extraordinary meals with ordinary ingredients, Massimo Bottura & friends
Publication
Copyright
Note
  • "With menus by: Daniel Humm; Massimo Bottura; Mauro Colagreco; René Redzepi; Yashihiro Narisawa; Enrico & Roberto Cerea; Yannick Alléno; Gastón Acurio; Andrea Berton & Davide Oldani; Sara Papa & Alberto Calamandrei; Antonio, Alberto & Giovanni Santini; Ugo Alciati; Mitsuharu Tsumura; Alain Ducasse; Viviana Varese; Luca Fantin; Daniel Patterson; Mark Moriarty; Gastromotiva; Joan Roca; Alma International School of Italian Cuisine; Antonia Klugman & Fabrizio Mantovani; Matias Perdomo, Enrique Olvera, Carlos García & Rodolfo Guzmán; Cristina Bowerman; Alessandro Negrini & Fabio Pisani; Giuseppe Palmieri; Andreas Caminada; Ferran & Albert Andrià; Petter Nilsson; Carlo Cracco; Basque Culinary Center & Juan Mari Arzak; Michel Troisgros; MSA Culinary Arts Academy of Istanbul; Adoni Luis Aduriz; Jessica Murphy; Manuel & Christian Costardi; Alex Atala; Alex Atala, Matt Orlando, Niko Romito & Massimo Bottura; Matt Orlando; George Brown Canada Cooking School; Virgilio Martínez; Jeremy Charles & John Winter Russell; Mario Batali; Ana Roš; Moreno Cedroni; Mauro Uliassi; Gennaro Esposito; Charles Mampel, Antonio Bachour & Oriol Balaguer; Pino Cuttaia; Alice Delcourt"--Page 4 of dust jacket
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn987281608
Dimensions
26 cm
Extent
423 pages
Isbn
9780714875361
Lccn
2017446918
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations

Library Locations

    • Anacostia LibraryBorrow it
      1800 Good Hope Road SE, Washington, DC, 20020, US
      38.8659805 -76.9785383
    • West End LibraryBorrow it
      2522 Virginia Ave. NW, Washington, DC, 20037, US
      38.8992872 -77.05423379999999
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