Coverart for item
The Resource Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering, by Adam Danforth

Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering, by Adam Danforth

Label
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering
Title
Butchering poultry, rabbit, lamb, goat, and pork
Title remainder
the comprehensive photographic guide to humane slaughtering and butchering
Statement of responsibility
by Adam Danforth
Creator
Subject
Language
eng
Summary
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals
Cataloging source
DNAL/DLC
Dewey number
664/.9029
Index
index present
LC call number
TS1960
LC item number
.D25 2014
Literary form
non fiction
NAL call number
TS1960
NAL item number
.D36 2014
Nature of contents
bibliography
Label
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering, by Adam Danforth
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
From muscle to meat -- Food safety -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chicken slaughtering -- Chicken butchering -- Rabbit slaughtering -- Rabbit butchering -- Sheep and goat slaughtering -- Sheep and goat butchering -- Pig slaughtering -- Pork butchering -- Packaging and freezing
Control code
ocn855264254
Dimensions
29 cm
Extent
ix, 446 pages
Isbn
9781612121826
Isbn Type
(pbk. : alk. paper)
Lccn
2013030702
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)855264254
Label
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering, by Adam Danforth
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
From muscle to meat -- Food safety -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chicken slaughtering -- Chicken butchering -- Rabbit slaughtering -- Rabbit butchering -- Sheep and goat slaughtering -- Sheep and goat butchering -- Pig slaughtering -- Pork butchering -- Packaging and freezing
Control code
ocn855264254
Dimensions
29 cm
Extent
ix, 446 pages
Isbn
9781612121826
Isbn Type
(pbk. : alk. paper)
Lccn
2013030702
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)855264254

Library Locations

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      1800 Good Hope Road SE, Washington, DC, 20020, US
      38.86598050000001 -76.9785383
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