Coverart for item
The Resource Catering Management

Catering Management

Label
Catering Management
Title
Catering Management
Creator
Subject
Summary
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus
http://library.link/vocab/creatorName
Scanlon, Nancy Loman
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Business
  • Nonfiction
Label
Catering Management
Instantiates
Publication
Control code
OVERDRIVE:e36e0cee-6606-40df-a5c6-ab09ccaa5b59
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780470073612
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Catering Management
Publication
Control code
OVERDRIVE:e36e0cee-6606-40df-a5c6-ab09ccaa5b59
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780470073612
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Martin Luther King Jr. Memorial LibraryBorrow it
      901 G Street NW, Washington, DC, 20001, US
      38.8986949 -77.0247823
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