Coverart for item
The Resource China : the cookbook, Kei Lum Chan ; Diora Fong Chan

China : the cookbook, Kei Lum Chan ; Diora Fong Chan

Label
China : the cookbook
Title
China
Title remainder
the cookbook
Statement of responsibility
Kei Lum Chan ; Diora Fong Chan
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world--
Assigning source
Source other than Library of Congress
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Chan, Kei Lum
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Chan, Diora Fong
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • Cooking, Chinese
Label
China : the cookbook, Kei Lum Chan ; Diora Fong Chan
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 716) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Appetizers & salads -- Soups -- Fish & seafood -- Poultry -- Meat -- Vegetables, tofu & eggs -- Rice, congee & noodles -- Desserts -- Guest chefs
Control code
ocn949911198
Dimensions
28 cm
Extent
720 pages
Isbn
9780714872247
Lccn
2016498686
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)949911198
Label
China : the cookbook, Kei Lum Chan ; Diora Fong Chan
Publication
Bibliography note
Includes bibliographical references (page 716) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Appetizers & salads -- Soups -- Fish & seafood -- Poultry -- Meat -- Vegetables, tofu & eggs -- Rice, congee & noodles -- Desserts -- Guest chefs
Control code
ocn949911198
Dimensions
28 cm
Extent
720 pages
Isbn
9780714872247
Lccn
2016498686
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)949911198

Library Locations

    • Shaw (Watha T. Daniel) LibraryBorrow it
      1630 7th St. NW, Washington, DC, 20001, US
      38.9123733 -77.022493
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