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The Resource Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste

Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste

Label
Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes
Title
Cocinando para Latinos con diabetes
Title remainder
Cooking for Latinos with diabetes
Statement of responsibility
Olga Fuste
Title variation
Cooking for Latinos with diabetes
Creator
Subject
Genre
Language
  • spa
  • eng
  • spa
Summary
  • "People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to manage blood glucose levels at the same time! With more than 100 recipes full of the flavors of Latin America, complete nutrition information for each recipe, and diabetic exchanges, meal planning is a breeze. Each recipe is tested to meet the American Diabetes Association nutrition guidelines, ensuring that the recipes are healthy and suitable for any diabetes meal plan. Ever wonder what epazote is or the difference between guajillo chiles and habanero chiles? Go to the glossary! Feeling lost in the grocery store aisles? Check out the specialized shopping lists in the back! Want to know which chiles to use in an upcoming dinner party? See which chiles are the hottest in the chile chart! Ready to walk off some extra calories from these great meals? There's a 13-week walking program, too! Some of the delicious recipes include Sangria Sofrito Ranchera Sauce Cassava Arepas Cactus (Nopales) Salad Peruvian Chicken Stew Ajiaco Chicken Breast with Chipotles Red Snapper Veracruz Meatballs Puebla Style Classic Argentinian Empanadas Tamales with Guajillo Chiles Rice with Black Beans and Bacon Yaya's Vegetable Paella White Beans with Chorizo Spicy Rice Pudding Baked Papaya Soft Vanilla Custard Features 8 pages of custom photography, beautifully illustrating some of the most popular dishes"--
  • "This book will help the reader prepare meals based around Latino-centric foods, with an eye towards healthy choices and meal planning that includes counting carbs"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Fuste, Olga V.
Illustrations
illustrations
Index
index present
Language note
Text in Spanish and English
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Diabetes
  • Cooking, Latin American
  • Diabetes
  • Cocina latinoamericana
  • Cooking, Latin American
  • Diabetes
Label
Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 284-285) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Bebidas = Beverages -- Salsas = Salsas & sauces -- Ensaladas & verduras = Salads & vegetables -- Sopas, pucheros, & sancochos = Soups & stews -- Carnes, pescados, & mariscos = Meat & seafood -- Empanadas, rellenos, & platos de maíz (choclo) = Empanadas, fillings, & corn dishes -- Arroz & frijoles = Rice & beans -- Postres = Desserts
Control code
ocn741538999
Dimensions
26 cm
Edition
2nd ed.
Extent
xv, 303 pages
Isbn
9781580402941
Lccn
2011038344
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)741538999
Label
Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste
Publication
Bibliography note
Includes bibliographical references (pages 284-285) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Bebidas = Beverages -- Salsas = Salsas & sauces -- Ensaladas & verduras = Salads & vegetables -- Sopas, pucheros, & sancochos = Soups & stews -- Carnes, pescados, & mariscos = Meat & seafood -- Empanadas, rellenos, & platos de maíz (choclo) = Empanadas, fillings, & corn dishes -- Arroz & frijoles = Rice & beans -- Postres = Desserts
Control code
ocn741538999
Dimensions
26 cm
Edition
2nd ed.
Extent
xv, 303 pages
Isbn
9781580402941
Lccn
2011038344
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)741538999

Library Locations

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      38.9304774 -77.0372288
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      38.9421922 -77.02614299999999
    • Shaw (Watha T. Daniel) LibraryBorrow it
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      38.9123733 -77.022493
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