The Resource Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]
Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]
Resource Information
The item Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home
- Language
-
- spa
- eng
- spa
- Edition
- 1. ed. en español.
- Extent
- 319 p.
- Note
-
- Translation of: Food lover's guide to the world : experience the great global cuisines
- The original English language edition written by Carolyn Bain
- "Celebrity food-lover contributions; best places to find local dishes in cities great & small; cultural tips & how-to-eat etiquette; introductions by Mark Bittman & James Oseland; more than 50 recipes to cook back home"--Cover p. [4] of English language ed
- Includes index
- Isbn
- 9788408119845
- Label
- Cocinas del mundo : la guía para los apasionados de la gastronomía
- Title
- Cocinas del mundo
- Title remainder
- la guía para los apasionados de la gastronomía
- Statement of responsibility
- [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]
- Language
-
- spa
- eng
- spa
- Summary
- The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home
- Cataloging source
- BNM
- http://bibfra.me/vocab/lite/collectionName
- Food lover's guide to the world, 2012
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Bain, Carolyn
- Lonely Planet Publications (Firm)
- http://library.link/vocab/subjectName
-
- Food tourism
- Gastronomy
- Food
- Food habits
- International cooking
- Travel
- Food
- Food habits
- Gastronomy
- International cooking
- Food tourism
- Travel
- Cocina internacional
- Label
- Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]
- Note
-
- Translation of: Food lover's guide to the world : experience the great global cuisines
- The original English language edition written by Carolyn Bain
- "Celebrity food-lover contributions; best places to find local dishes in cities great & small; cultural tips & how-to-eat etiquette; introductions by Mark Bittman & James Oseland; more than 50 recipes to cook back home"--Cover p. [4] of English language ed
- Includes index
- Control code
- ocn871794453
- Dimensions
- 28 cm.
- Edition
- 1. ed. en español.
- Extent
- 319 p.
- Isbn
- 9788408119845
- Legal deposit
- B 12627-2013
- Other physical details
- col. ill.
- Label
- Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]
- Note
-
- Translation of: Food lover's guide to the world : experience the great global cuisines
- The original English language edition written by Carolyn Bain
- "Celebrity food-lover contributions; best places to find local dishes in cities great & small; cultural tips & how-to-eat etiquette; introductions by Mark Bittman & James Oseland; more than 50 recipes to cook back home"--Cover p. [4] of English language ed
- Includes index
- Control code
- ocn871794453
- Dimensions
- 28 cm.
- Edition
- 1. ed. en español.
- Extent
- 319 p.
- Isbn
- 9788408119845
- Legal deposit
- B 12627-2013
- Other physical details
- col. ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Cocinas-del-mundo--la-gu%C3%ADa-para-los-apasionados/IVCIvgOhPnw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Cocinas-del-mundo--la-gu%C3%ADa-para-los-apasionados/IVCIvgOhPnw/">Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Cocinas-del-mundo--la-gu%C3%ADa-para-los-apasionados/IVCIvgOhPnw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Cocinas-del-mundo--la-gu%C3%ADa-para-los-apasionados/IVCIvgOhPnw/">Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
