Coverart for item
The Resource Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]

Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]

Label
Cocinas del mundo : la guía para los apasionados de la gastronomía
Title
Cocinas del mundo
Title remainder
la guía para los apasionados de la gastronomía
Statement of responsibility
[traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]
Contributor
Subject
Genre
Language
  • spa
  • eng
  • spa
Summary
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home
Member of
Cataloging source
BNM
http://bibfra.me/vocab/lite/collectionName
Food lover's guide to the world, 2012
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Bain, Carolyn
  • Lonely Planet Publications (Firm)
http://library.link/vocab/subjectName
  • Food tourism
  • Gastronomy
  • Food
  • Food habits
  • International cooking
  • Travel
  • Food
  • Food habits
  • Gastronomy
  • International cooking
  • Food tourism
  • Travel
  • Cocina internacional
Label
Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]
Instantiates
Publication
Note
  • Translation of: Food lover's guide to the world : experience the great global cuisines
  • The original English language edition written by Carolyn Bain
  • "Celebrity food-lover contributions; best places to find local dishes in cities great & small; cultural tips & how-to-eat etiquette; introductions by Mark Bittman & James Oseland; more than 50 recipes to cook back home"--Cover p. [4] of English language ed
  • Includes index
Control code
ocn871794453
Dimensions
28 cm.
Edition
1. ed. en español.
Extent
319 p.
Isbn
9788408119845
Legal deposit
B 12627-2013
Other physical details
col. ill.
Label
Cocinas del mundo : la guía para los apasionados de la gastronomía, [traducción, Bettina Batalla, Carmen Gómez Aragón, Jaume Muñoz]
Publication
Note
  • Translation of: Food lover's guide to the world : experience the great global cuisines
  • The original English language edition written by Carolyn Bain
  • "Celebrity food-lover contributions; best places to find local dishes in cities great & small; cultural tips & how-to-eat etiquette; introductions by Mark Bittman & James Oseland; more than 50 recipes to cook back home"--Cover p. [4] of English language ed
  • Includes index
Control code
ocn871794453
Dimensions
28 cm.
Edition
1. ed. en español.
Extent
319 p.
Isbn
9788408119845
Legal deposit
B 12627-2013
Other physical details
col. ill.

Library Locations

    • Mt. Pleasant LibraryBorrow it
      3160 16th St. NW, Washington, DC, 20010, US
      38.9304774 -77.0372288
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