The Resource Death of a chef, Alexander Campion
Death of a chef, Alexander Campion
Resource Information
The item Death of a chef, Alexander Campion represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Death of a chef, Alexander Campion represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- "Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mère Denis might lose its precious third Michelin star, Brault was considered to be très désolé by friends and family alike. But when Capucine is called to the mise-en-scène, Capucine smells something fishier than a bouillabaisse gone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this délicieux mélange of cuisine et le mystère."--Jacket
- Language
- eng
- Label
- Death of a chef
- Title
- Death of a chef
- Statement of responsibility
- Alexander Campion
- Subject
-
- Paris (France) -- Fiction
- Food writers
- bg rep 05/09/17
- France -- Paris
- Le Tellier, Capucine (Fictitious character) -- Fiction
- Murder -- Investigation -- Fiction
- Women detectives -- Fiction
- Detective and mystery fiction
- Cooks -- Crimes against -- Fiction
- Murder -- Investigation
- Mystery fiction
- Fiction
- Policewomen
- Language
- eng
- Summary
- "Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mère Denis might lose its precious third Michelin star, Brault was considered to be très désolé by friends and family alike. But when Capucine is called to the mise-en-scène, Capucine smells something fishier than a bouillabaisse gone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this délicieux mélange of cuisine et le mystère."--Jacket
- Cataloging source
- YDXCP
- http://library.link/vocab/creatorName
- Campion, Alexander
- Index
- no index present
- Literary form
- fiction
- Series statement
- A Capucine culinary mystery
- http://library.link/vocab/subjectName
-
- Le Tellier, Capucine (Fictitious character)
- Women detectives
- Cooks
- Murder
- Paris (France)
- Food writers
- Murder
- Policewomen
- France
- Label
- Death of a chef, Alexander Campion
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn812068682
- Dimensions
- 22 cm.
- Extent
- 311 pages
- Isbn
- 9780758268815
- Lccn
- 2013936488
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)812068682
- Label
- Death of a chef, Alexander Campion
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn812068682
- Dimensions
- 22 cm.
- Extent
- 311 pages
- Isbn
- 9780758268815
- Lccn
- 2013936488
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)812068682
Subject
- Cooks -- Crimes against -- Fiction
- Detective and mystery fiction
- Fiction
- Food writers
- France -- Paris
- Le Tellier, Capucine (Fictitious character) -- Fiction
- Murder -- Investigation
- Murder -- Investigation -- Fiction
- Mystery fiction
- Paris (France) -- Fiction
- Policewomen
- Women detectives -- Fiction
- bg rep 05/09/17
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Death-of-a-chef-Alexander-Campion/QDNAnL5HO7E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Death-of-a-chef-Alexander-Campion/QDNAnL5HO7E/">Death of a chef, Alexander Campion</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>