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The Resource Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia

Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia

Creator
Narrator
Contributor
Summary
One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, Kentucky. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms. From Executive Producer Anthony Bourdain, these eight half-hour episodes will take you into the mind of Chef Edward Lee as he embarks on a journey that takes unexpected turns away from the kitchen and into the history and heritage of what it means to be a chef, his unrequited love of bourbon, and how pickling has become a staple process for many of his dishes
Language
  • eng
  • eng
  • eng
  • eng
Work
Publication
Edition
Widescreen.
Extent
1 videodisc (approximately 4 hr.)
Note
  • Documentary
  • Originally produced as episodes comprising part of Season 3 of the PBS television program: The mind of a chef
Contents
  • Bourbon
  • Episodes:
  • Origin
  • American
  • Argentina
  • Louisville
  • Kentucky
  • Latitude
  • Impermanence
  • Special features:
  • Sweet potatoes with bourbon butter
  • Churrasco a la plancha
  • Baked Texas oysters
  • Mako curry stew
Isbn
9781627890472
Instance
Label
Edward Lee : the mind of a chef, season 3
Title
Edward Lee
Title remainder
the mind of a chef, season 3
Statement of responsibility
a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Title variation
Mind of a chef
Creator
Contributor
Broadcaster
Commentator
Film distributor
Host
Instructor
Narrator
Production company
Publisher
Television producer
Subject
Genre
Language
  • eng
  • eng
  • eng
  • eng
Summary
One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, Kentucky. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms. From Executive Producer Anthony Bourdain, these eight half-hour episodes will take you into the mind of Chef Edward Lee as he embarks on a journey that takes unexpected turns away from the kitchen and into the history and heritage of what it means to be a chef, his unrequited love of bourbon, and how pickling has become a staple process for many of his dishes
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
Mind of a chef (Television program)
Dewey number
641.5/092
Language note
In English with optional English subtitles for the deaf and hard of hearing (SDH)
PerformerNote
Featuring Edward Lee ; narrator, Anthony Bourdain
http://library.link/vocab/relatedWorkOrContributorDate
1972-
http://library.link/vocab/relatedWorkOrContributorName
  • Lee, Edward
  • Bourdain, Anthony
  • Caterini, Joe
  • Collins, Christopher
  • Tenaglia, Lydia
  • Zero Point Zero Production, Inc
  • WGBH (Television station : Boston, Mass.)
  • Public Broadcasting Service (U.S.)
  • PBS Distribution (Firm)
Runtime
240
http://library.link/vocab/subjectName
  • Lee, Edward
  • Lee, Edward
  • Lee, Edward
  • Cooking
  • Gastronomy
  • Food habits
  • Food
  • Cooking, American
  • Immigrants
  • Cultural fusion
  • International cooking
  • Creative ability in cooking
  • Food tourism
  • Food habits
  • Local foods
  • Cooks
  • Cooks
  • Korean Americans
  • Cooking, Argentine
  • Food habits
  • Local foods
  • Lee, Edward
  • Cooking
  • Cooking, American
  • Cooking, Argentine
  • Cooks
  • Creative ability in cooking
  • Food
  • Food habits
  • Food tourism
  • Gastronomy
  • International cooking
  • Korean Americans
  • Local foods
  • Travel
  • Argentina
  • United States
Technique
live action
Label
Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Instantiates
Publication
Distribution
Copyright
Note
  • Documentary
  • Originally produced as episodes comprising part of Season 3 of the PBS television program: The mind of a chef
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Bourbon
  • Episodes:
  • Origin
  • American
  • Argentina
  • Louisville
  • Kentucky
  • Latitude
  • Impermanence
  • Special features:
  • Sweet potatoes with bourbon butter
  • Churrasco a la plancha
  • Baked Texas oysters
  • Mako curry stew
Control code
ocn890237757
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
1 videodisc (approximately 4 hr.)
Isbn
9781627890472
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887021548
Other physical details
sound, color
Publisher number
INMI6301
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)890237757
System details
DVD; NTSC, Region 1; widescreen presentation; stereo
Video recording format
DVD
Label
Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Publication
Distribution
Copyright
Note
  • Documentary
  • Originally produced as episodes comprising part of Season 3 of the PBS television program: The mind of a chef
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Bourbon
  • Episodes:
  • Origin
  • American
  • Argentina
  • Louisville
  • Kentucky
  • Latitude
  • Impermanence
  • Special features:
  • Sweet potatoes with bourbon butter
  • Churrasco a la plancha
  • Baked Texas oysters
  • Mako curry stew
Control code
ocn890237757
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
1 videodisc (approximately 4 hr.)
Isbn
9781627890472
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887021548
Other physical details
sound, color
Publisher number
INMI6301
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)890237757
System details
DVD; NTSC, Region 1; widescreen presentation; stereo
Video recording format
DVD

Subject

Genre

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      38.894372 -76.99644599999999

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