The Resource Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Resource Information
The item Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, Kentucky. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms. From Executive Producer Anthony Bourdain, these eight half-hour episodes will take you into the mind of Chef Edward Lee as he embarks on a journey that takes unexpected turns away from the kitchen and into the history and heritage of what it means to be a chef, his unrequited love of bourbon, and how pickling has become a staple process for many of his dishes
- Language
-
- eng
- eng
- eng
- eng
- Edition
- Widescreen.
- Extent
- 1 videodisc (approximately 4 hr.)
- Note
-
- Documentary
- Originally produced as episodes comprising part of Season 3 of the PBS television program: The mind of a chef
- Contents
-
- Bourbon
- Episodes:
- Origin
- American
- Argentina
- Louisville
- Kentucky
- Latitude
- Impermanence
- Special features:
- Sweet potatoes with bourbon butter
- Churrasco a la plancha
- Baked Texas oysters
- Mako curry stew
- Isbn
- 9781627890472
- Label
- Edward Lee : the mind of a chef, season 3
- Title
- Edward Lee
- Title remainder
- the mind of a chef, season 3
- Statement of responsibility
- a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Title variation
- Mind of a chef
- Subject
-
- Cooking, American
- Cooking, American
- Cooking, Argentine
- Cooking, Argentine
- Cooks
- Cooks -- United States -- Biography
- Cooks -- United States -- Interviews
- Creative ability in cooking
- Creative ability in cooking
- Cultural fusion -- United States -- Influence
- DVD-Video discs
- Documentary television programs
- Documentary television programs
- Educational television programs
- Educational television programs
- Food
- Food habits
- Food habits
- Food habits -- Argentina
- Food habits -- United States
- Food tourism
- Food tourism -- United States
- Gastronomy
- Gastronomy
- Immigrants -- United States -- Influence
- Instructional television programs
- Instructional television programs
- International cooking
- International cooking
- Interviews
- Korean Americans
- Korean Americans -- Biography
- Lee, Edward, 1972-
- Lee, Edward, 1972-
- Lee, Edward, 1972- -- Travel -- Argentina -- Anecdotes
- Lee, Edward, 1972- -- Travel -- United States -- Anecdotes
- Local foods
- Local foods -- Argentina
- Local foods -- United States
- Nonfiction television programs
- Nonfiction television programs
- Reality television programs
- Reality television programs
- Television cooking shows
- Television cooking shows
- Television series
- Television series
- Travel
- Travelogues (Television programs)
- Travelogues (Television programs)
- United States
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Food
- Anecdotes
- Argentina
- Biography
- Cooking
- Cooking
- Genre
-
- Video recordings for the hearing impaired
- Educational television programs
- Documentary television programs
- Instructional television programs
- Interviews
- Nonfiction television programs
- Reality television programs
- Television cooking shows
- Television series
- Travelogues (Television programs)
- DVD-Video discs
- Biography
- Anecdotes
- Language
-
- eng
- eng
- eng
- eng
- Summary
- One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, Kentucky. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms. From Executive Producer Anthony Bourdain, these eight half-hour episodes will take you into the mind of Chef Edward Lee as he embarks on a journey that takes unexpected turns away from the kitchen and into the history and heritage of what it means to be a chef, his unrequited love of bourbon, and how pickling has become a staple process for many of his dishes
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- http://bibfra.me/vocab/lite/collectionName
- Mind of a chef (Television program)
- Dewey number
- 641.5/092
- Language note
- In English with optional English subtitles for the deaf and hard of hearing (SDH)
- PerformerNote
- Featuring Edward Lee ; narrator, Anthony Bourdain
- http://library.link/vocab/relatedWorkOrContributorDate
- 1972-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Lee, Edward
- Bourdain, Anthony
- Caterini, Joe
- Collins, Christopher
- Tenaglia, Lydia
- Zero Point Zero Production, Inc
- WGBH (Television station : Boston, Mass.)
- Public Broadcasting Service (U.S.)
- PBS Distribution (Firm)
- Runtime
- 240
- http://library.link/vocab/subjectName
-
- Lee, Edward
- Lee, Edward
- Lee, Edward
- Cooking
- Gastronomy
- Food habits
- Food
- Cooking, American
- Immigrants
- Cultural fusion
- International cooking
- Creative ability in cooking
- Food tourism
- Food habits
- Local foods
- Cooks
- Cooks
- Korean Americans
- Cooking, Argentine
- Food habits
- Local foods
- Lee, Edward
- Cooking
- Cooking, American
- Cooking, Argentine
- Cooks
- Creative ability in cooking
- Food
- Food habits
- Food tourism
- Gastronomy
- International cooking
- Korean Americans
- Local foods
- Travel
- Argentina
- United States
- Technique
- live action
- Label
- Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Note
-
- Documentary
- Originally produced as episodes comprising part of Season 3 of the PBS television program: The mind of a chef
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- stereophonic
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Bourbon
- Episodes:
- Origin
- American
- Argentina
- Louisville
- Kentucky
- Latitude
- Impermanence
- Special features:
- Sweet potatoes with bourbon butter
- Churrasco a la plancha
- Baked Texas oysters
- Mako curry stew
- Control code
- ocn890237757
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- Widescreen.
- Extent
- 1 videodisc (approximately 4 hr.)
- Isbn
- 9781627890472
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887021548
- Other physical details
- sound, color
- Publisher number
- INMI6301
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD; NTSC, Region 1; widescreen presentation; stereo
- Video recording format
- DVD
- Label
- Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Note
-
- Documentary
- Originally produced as episodes comprising part of Season 3 of the PBS television program: The mind of a chef
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- stereophonic
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Bourbon
- Episodes:
- Origin
- American
- Argentina
- Louisville
- Kentucky
- Latitude
- Impermanence
- Special features:
- Sweet potatoes with bourbon butter
- Churrasco a la plancha
- Baked Texas oysters
- Mako curry stew
- Control code
- ocn890237757
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- Widescreen.
- Extent
- 1 videodisc (approximately 4 hr.)
- Isbn
- 9781627890472
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887021548
- Other physical details
- sound, color
- Publisher number
- INMI6301
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD; NTSC, Region 1; widescreen presentation; stereo
- Video recording format
- DVD
Subject
- Cooking, American
- Cooking, American
- Cooking, Argentine
- Cooking, Argentine
- Cooks
- Cooks -- United States -- Biography
- Cooks -- United States -- Interviews
- Creative ability in cooking
- Creative ability in cooking
- Cultural fusion -- United States -- Influence
- DVD-Video discs
- Documentary television programs
- Documentary television programs
- Educational television programs
- Educational television programs
- Food
- Food habits
- Food habits
- Food habits -- Argentina
- Food habits -- United States
- Food tourism
- Food tourism -- United States
- Gastronomy
- Gastronomy
- Immigrants -- United States -- Influence
- Instructional television programs
- Instructional television programs
- International cooking
- International cooking
- Interviews
- Korean Americans
- Korean Americans -- Biography
- Lee, Edward, 1972-
- Lee, Edward, 1972-
- Lee, Edward, 1972- -- Travel -- Argentina -- Anecdotes
- Lee, Edward, 1972- -- Travel -- United States -- Anecdotes
- Local foods
- Local foods -- Argentina
- Local foods -- United States
- Nonfiction television programs
- Nonfiction television programs
- Reality television programs
- Reality television programs
- Television cooking shows
- Television cooking shows
- Television series
- Television series
- Travel
- Travelogues (Television programs)
- Travelogues (Television programs)
- United States
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Food
- Anecdotes
- Argentina
- Biography
- Cooking
- Cooking
Genre
- Video recordings for the hearing impaired
- Educational television programs
- Documentary television programs
- Instructional television programs
- Interviews
- Nonfiction television programs
- Reality television programs
- Television cooking shows
- Television series
- Travelogues (Television programs)
- DVD-Video discs
- Biography
- Anecdotes
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Edward-Lee--the-mind-of-a-chef-season-3-a/QimU4MyAuUQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Edward-Lee--the-mind-of-a-chef-season-3-a/QimU4MyAuUQ/">Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Edward-Lee--the-mind-of-a-chef-season-3-a/QimU4MyAuUQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Edward-Lee--the-mind-of-a-chef-season-3-a/QimU4MyAuUQ/">Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
