The Resource Egg : a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman
Egg : a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman
Resource Information
The item Egg : a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 3 library branches.
Resource Information
The item Egg : a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 3 library branches.
- Summary
- Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and souffles, covering a wide variety of sweet and savory creations
- Language
- eng
- Edition
- 1st ed.
- Extent
- xix, 235 p.
- Note
- Includes index
- Isbn
- 9780316254069
- Label
- Egg : a culinary exploration of the world's most versatile ingredient
- Title
- Egg
- Title remainder
- a culinary exploration of the world's most versatile ingredient
- Statement of responsibility
- Michael Ruhlman ; photography by Donna Turner Ruhlman
- Language
- eng
- Summary
- Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and souffles, covering a wide variety of sweet and savory creations
- Cataloging source
- BTCTA
- http://library.link/vocab/creatorDate
- 1963-
- http://library.link/vocab/creatorName
- Ruhlman, Michael
- Dewey number
- 641.675
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX745
- LC item number
- .R83 2014
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Turner, Donna
- http://library.link/vocab/subjectName
-
- Cooking (Eggs)
- Eggs
- Label
- Egg : a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman
- Note
- Includes index
- Accompanying material
- 1 poster (23 x 20 cm. folded)
- Control code
- ocn856053535
- Dimensions
- 26 cm. +
- Edition
- 1st ed.
- Extent
- xix, 235 p.
- Isbn
- 9780316254069
- Lccn
- 2013948058
- Other physical details
- col. ill.
- Label
- Egg : a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman
- Note
- Includes index
- Accompanying material
- 1 poster (23 x 20 cm. folded)
- Control code
- ocn856053535
- Dimensions
- 26 cm. +
- Edition
- 1st ed.
- Extent
- xix, 235 p.
- Isbn
- 9780316254069
- Lccn
- 2013948058
- Other physical details
- col. ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Egg--a-culinary-exploration-of-the-worlds-most/KPQI4swqvwQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Egg--a-culinary-exploration-of-the-worlds-most/KPQI4swqvwQ/">Egg : a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Egg--a-culinary-exploration-of-the-worlds-most/KPQI4swqvwQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Egg--a-culinary-exploration-of-the-worlds-most/KPQI4swqvwQ/">Egg : a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
