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The Resource Felidia : recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May

Felidia : recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May

Label
Felidia : recipes from my flagship restaurant
Title
Felidia
Title remainder
recipes from my flagship restaurant
Statement of responsibility
Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
  • "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant's lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery!" --
  • Bastianich shares the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of her absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. -- adapted from page opposite inside front cover
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Bastianich, Lidia
Dewey number
641.5945
Illustrations
illustrations
Index
index present
LC call number
TX723
LC item number
.B3156 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Nicotra, Fortunato
  • Manuali, Tanya Bastianich
  • May, Jennifer
http://library.link/vocab/subjectName
  • Felidia (Restaurant)
  • Cooking, Italian
  • Felidia (Restaurant)
  • Cooking, Italian
Label
Felidia : recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Cocktails -- Breads: focaccias, crackers, and spreads -- Appetizers -- Soups -- Pastas and primi. Dried pastas and sauces ; Fresh pastas and gnudi ; Risottos -- Seafood -- Meat and poultry -- Sides -- Desserts
Control code
on1081377373
Dimensions
24 cm
Edition
First edition.
Extent
xxxiii, 240 pages
Isbn
9781524733087
Lccn
2018060923
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chielfy color)
Label
Felidia : recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Cocktails -- Breads: focaccias, crackers, and spreads -- Appetizers -- Soups -- Pastas and primi. Dried pastas and sauces ; Fresh pastas and gnudi ; Risottos -- Seafood -- Meat and poultry -- Sides -- Desserts
Control code
on1081377373
Dimensions
24 cm
Edition
First edition.
Extent
xxxiii, 240 pages
Isbn
9781524733087
Lccn
2018060923
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chielfy color)

Library Locations

    • Martin Luther King Jr. Memorial LibraryBorrow it
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      38.8986949 -77.0247823
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      38.9476208 -77.0799279
    • West End LibraryBorrow it
      2522 Virginia Ave. NW, Washington, DC, 20037, US
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