Coverart for item
The Resource Food of the Italian south : recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson

Food of the Italian south : recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson

Label
Food of the Italian south : recipes for classic, disappearing, and lost dishes
Title
Food of the Italian south
Title remainder
recipes for classic, disappearing, and lost dishes
Statement of responsibility
Katie Parla ; photographs by Ed Anderson
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Discover what makes the food of the Italian south unique as you sink your teeth into the secrets of their rustic, romantic dishes
Cataloging source
DLC
http://library.link/vocab/creatorName
Parla, Katie
Dewey number
  • 641.5945
  • 641.59457
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX723.2.S65
LC item number
P37 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Anderson, Ed
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Cooking, Italian
Label
Food of the Italian south : recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 247) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Antipasti (starters) -- Zuppe e minestre (soups & stews) -- Pesce (fish) -- Carne (meat) -- Contorni (salads and side dishes) -- Pane, focaccia, e pizza (bread, focaccia, and pizza) -- Dolci (desserts) -- Liquori e cocktail (liquors and cocktails)
Control code
on1035316842
Dimensions
26 cm
Edition
First edition.
Extent
255 pages
Isbn
9781524760465
Lccn
2018020557
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color map
Label
Food of the Italian south : recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson
Publication
Copyright
Bibliography note
Includes bibliographical references (page 247) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Antipasti (starters) -- Zuppe e minestre (soups & stews) -- Pesce (fish) -- Carne (meat) -- Contorni (salads and side dishes) -- Pane, focaccia, e pizza (bread, focaccia, and pizza) -- Dolci (desserts) -- Liquori e cocktail (liquors and cocktails)
Control code
on1035316842
Dimensions
26 cm
Edition
First edition.
Extent
255 pages
Isbn
9781524760465
Lccn
2018020557
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color map

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