Coverart for item
The Resource Foodborne outbreaks, Amy Francis, book editor

Foodborne outbreaks, Amy Francis, book editor

Label
Foodborne outbreaks
Title
Foodborne outbreaks
Statement of responsibility
Amy Francis, book editor
Creator
Contributor
Editor
Subject
Language
eng
Summary
  • "The At Issue series includes a wide range of opinion on a single controversial subject. Each volume includes primary and secondary sources from a variety of perspectives -- eyewitnesses, scientific journals, government officials and many others. Extensive bibliographies and annotated lists of relevant organizations to contact offer a gateway to future research. Features and Benefits Greenhaven Press's At Issue series provides a wide range of opinions on individual social issues. Enhancing critical thinking skills, each At Issue volume is an excellent research tool to help readers understand current social issues and prepare reports. Extensive bibliographies and annotated lists of relevant organizations point to sources for further research"--
  • "At Issue: Foodborne Outbreaks This series covers today's most current national and international issues and the most important opinions of the past and present. The purpose of the series is to introduce readers to all sides of contemporary controversies"--
Member of
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Foodborne outbreaks (At issue. Health).
Dewey number
  • 615.9/54
  • 615.9
Index
index present
LC call number
QR201.F62
LC item number
F674 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Francis, Amy
Series statement
At issue
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Food
  • Food industry and trade
Label
Foodborne outbreaks, Amy Francis, book editor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Progress has been made toward reducing foodborne outbreaks / Yasmine Motarjemi -- Progress has not been made toward reducing foodborne outbreaks / Elizabeth Grossman -- The Federal Food Safety Modernization Act is underfunded / Michael Taylor -- The global food system increases foodborne outbreaks / William Marler, interviewed by Cynthia Graber -- Consuming imported food is risky / Katharine Mieszkowski -- Despite problems, the US food system is the safest in the world / Grant Gerlock -- The US food safety process is broken / Jason M. Breslow -- Food suppliers need to examine their safety programs / Bob Whitaker -- Food recalls are not particularly effective / James Andrews -- The poultry industry is responsible for many foodborne illnesses / Peter Walker and Felicity Lawrence -- Reports of illnesses from fruit and vegetables are overblown / National Health Service -- Poor animal welfare increases foodborne illness / Paige M. Tomaselli
Control code
ocn921867492
Dimensions
24 cm.
Extent
97 pages
Isbn
9780737774061
Lccn
2015028073
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Stock number
1402359
System control number
(OCoLC)921867492
Label
Foodborne outbreaks, Amy Francis, book editor
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Progress has been made toward reducing foodborne outbreaks / Yasmine Motarjemi -- Progress has not been made toward reducing foodborne outbreaks / Elizabeth Grossman -- The Federal Food Safety Modernization Act is underfunded / Michael Taylor -- The global food system increases foodborne outbreaks / William Marler, interviewed by Cynthia Graber -- Consuming imported food is risky / Katharine Mieszkowski -- Despite problems, the US food system is the safest in the world / Grant Gerlock -- The US food safety process is broken / Jason M. Breslow -- Food suppliers need to examine their safety programs / Bob Whitaker -- Food recalls are not particularly effective / James Andrews -- The poultry industry is responsible for many foodborne illnesses / Peter Walker and Felicity Lawrence -- Reports of illnesses from fruit and vegetables are overblown / National Health Service -- Poor animal welfare increases foodborne illness / Paige M. Tomaselli
Control code
ocn921867492
Dimensions
24 cm.
Extent
97 pages
Isbn
9780737774061
Lccn
2015028073
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Stock number
1402359
System control number
(OCoLC)921867492

Library Locations

    • Francis A. Gregory LibraryBorrow it
      3660 Alabama Ave. SE, Washington, DC, 20020, US
      38.8648665 -76.9542163
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