Coverart for item
The Resource Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]

Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]

Label
Forks over knives : the plant-based way to health
Title
Forks over knives
Title remainder
the plant-based way to health
Statement of responsibility
edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Contributor
Subject
Language
eng
Summary
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
Cataloging source
BTCTA
Dewey number
  • 613.28
  • 613.2/622
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
  • TX392
  • RA
LC item number
.F67 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1951-
  • 1934-
  • 1933-
http://library.link/vocab/relatedWorkOrContributorName
  • Stone, Gene
  • Campbell, T. Colin
  • Esselstyn, Caldwell B.
  • Popper, Pamela
http://library.link/vocab/subjectName
  • Vegetables in human nutrition
  • Fruit in human nutrition
  • Vegetarian cooking
  • Nutritionally induced diseases
Label
Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Instantiates
Publication
Note
  • "The how-to companion to the feature documentary Forks over knives"--Cover
  • "With 125 recipes"--Cover
Bibliography note
Includes bibliographical references (p. 199) and index
Contents
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts
Control code
ocn712124031
Dimensions
22 cm.
Extent
ix, 214 p.
Isbn
9781615190454
Isbn Type
(pbk.)
Lccn
2011929967
Other physical details
ill., map
System control number
(OCoLC)712124031
Label
Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Publication
Note
  • "The how-to companion to the feature documentary Forks over knives"--Cover
  • "With 125 recipes"--Cover
Bibliography note
Includes bibliographical references (p. 199) and index
Contents
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts
Control code
ocn712124031
Dimensions
22 cm.
Extent
ix, 214 p.
Isbn
9781615190454
Isbn Type
(pbk.)
Lccn
2011929967
Other physical details
ill., map
System control number
(OCoLC)712124031

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