Coverart for item
The Resource Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more, Grace Parisi

Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more, Grace Parisi

Label
Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more
Title
Get saucy
Title remainder
make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more
Statement of responsibility
Grace Parisi
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Parisi, Grace
Dewey number
641.8/14
Index
index present
LC call number
TX819.A1
LC item number
P365 2005
Literary form
non fiction
http://library.link/vocab/subjectName
Sauces
Label
Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more, Grace Parisi
Instantiates
Publication
Note
Includes index
Contents
Compound butters, brown butter sauces, beurre blanc, and hollandaise -- Bechamel, cheese, and cream sauces -- Pasta sauces -- Tomato sauces -- Pestos -- Gravies and pan sauces -- Stir-fry sauces -- Classic stock-based sauces -- Brines, marinades, and spice pastes -- Barbecue sauces, mops, bastes, and glazes -- Curry sauces and raitas -- Dipping sauces -- Vinaigrettes and dressings -- Mayonnaise, aioli, and rouille -- Salsas -- Ketchups, chutneys, relishes, savory fruit sauces, and hot sauces -- Dessert sauces -- Resources -- Sauce index by suggested use
Control code
ocm56729633
Dimensions
24 cm.
Extent
436 p.
Isbn
9781558322370
Isbn Type
(pb : alk. paper)
Lccn
2004018566
Label
Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more, Grace Parisi
Publication
Note
Includes index
Contents
Compound butters, brown butter sauces, beurre blanc, and hollandaise -- Bechamel, cheese, and cream sauces -- Pasta sauces -- Tomato sauces -- Pestos -- Gravies and pan sauces -- Stir-fry sauces -- Classic stock-based sauces -- Brines, marinades, and spice pastes -- Barbecue sauces, mops, bastes, and glazes -- Curry sauces and raitas -- Dipping sauces -- Vinaigrettes and dressings -- Mayonnaise, aioli, and rouille -- Salsas -- Ketchups, chutneys, relishes, savory fruit sauces, and hot sauces -- Dessert sauces -- Resources -- Sauce index by suggested use
Control code
ocm56729633
Dimensions
24 cm.
Extent
436 p.
Isbn
9781558322370
Isbn Type
(pb : alk. paper)
Lccn
2004018566

Library Locations

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      7420 Georgia Ave. NW, Washington, DC, 20012, US
      38.9803141 -77.026951
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