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The Resource Global Jewish foodways : a history, edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini

Global Jewish foodways : a history, edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini

Label
Global Jewish foodways : a history
Title
Global Jewish foodways
Title remainder
a history
Statement of responsibility
edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini
Contributor
Editor
Subject
Genre
Language
eng
Summary
"The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs" -- provided by the publisher
Member of
Cataloging source
DLC
Dewey number
641.5/676
Illustrations
  • illustrations
  • photographs
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Diner, Hasia R.
  • Cinotto, Simone
  • Petrini, Carlo
Series statement
At table series
http://library.link/vocab/subjectName
  • Jews
  • Jewish cooking
  • Jewish cooking
  • Jews
http://bibfra.me/vocab/relation/writerofforeword
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Label
Global Jewish foodways : a history, edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn989811392
Dimensions
24 cm.
Extent
xiv, 336 pages
Isbn
9781496202284
Lccn
2017026973
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, photographs
System control number
(OCoLC)989811392
Label
Global Jewish foodways : a history, edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn989811392
Dimensions
24 cm.
Extent
xiv, 336 pages
Isbn
9781496202284
Lccn
2017026973
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, photographs
System control number
(OCoLC)989811392

Library Locations

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      5625 Connecticut Ave. NW, Washington, DC, 20015, US
      38.9651433 -77.07510599999999
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