The Resource Herbs & spices, Jill Norman ; photography, Dave King

Herbs & spices, Jill Norman ; photography, Dave King

Label
Herbs & spices
Title
Herbs & spices
Statement of responsibility
Jill Norman ; photography, Dave King
Title variation
  • Herbs and spices
  • Herbs & spices : the cook's reference
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more--then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world
Cataloging source
YDXCP
http://library.link/vocab/creatorDate
1940-
http://library.link/vocab/creatorName
Norman, Jill
Dewey number
641.6383
Illustrations
illustrations
Index
index present
LC call number
TX406
LC item number
.N679 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
King, Dave
http://library.link/vocab/subjectName
  • Herbs
  • Cooking (Herbs)
  • Spices
  • Cooking (Spices)
  • Cooking (Herbs)
  • Cooking (Spices)
  • Herbs
  • Spices
Label
Herbs & spices, Jill Norman ; photography, Dave King
Instantiates
Publication
Note
  • Includes index
  • Update of first edition published 2002
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introducing herbs -- Fresh and mild herbs -- Sweet herbs -- Citrus or tart herbs -- Licorice or anise herbs -- Minty herbs -- Oniony herbs -- Bitter or astringent herbs -- Pungent and spicy herbs -- Preparing herbs -- Introducing spices -- Nutty spices -- Sweet spices -- Acidic and fruity spices -- Citrus spices -- Licorice or anise spices -- Warm and earthy spices -- Bitter or astringent spices -- Pungent spices -- Preparing spices -- Salt -- Blending herbs and spices -- Cooking with herbs and spices
Control code
ocn891672336
Dimensions
24 cm
Edition
Revised edition.
Extent
336 pages
Isbn
9781465435989
Lccn
2015472212
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Stock number
1390311
Label
Herbs & spices, Jill Norman ; photography, Dave King
Publication
Note
  • Includes index
  • Update of first edition published 2002
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introducing herbs -- Fresh and mild herbs -- Sweet herbs -- Citrus or tart herbs -- Licorice or anise herbs -- Minty herbs -- Oniony herbs -- Bitter or astringent herbs -- Pungent and spicy herbs -- Preparing herbs -- Introducing spices -- Nutty spices -- Sweet spices -- Acidic and fruity spices -- Citrus spices -- Licorice or anise spices -- Warm and earthy spices -- Bitter or astringent spices -- Pungent spices -- Preparing spices -- Salt -- Blending herbs and spices -- Cooking with herbs and spices
Control code
ocn891672336
Dimensions
24 cm
Edition
Revised edition.
Extent
336 pages
Isbn
9781465435989
Lccn
2015472212
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Stock number
1390311

Library Locations

    • Anacostia LibraryBorrow it
      1800 Good Hope Road SE, Washington, DC, 20020, US
      38.8659805 -76.9785383
    • Bellevue (William O. Lockridge) LibraryBorrow it
      115 Atlantic St. SW, Washington, DC, 20032, US
      38.8312359 -77.00939129999999
    • Capitol View LibraryBorrow it
      5001 Central Ave. SE, Washington, DC, 20019, US
      38.8889423 -76.9295681
    • Chevy Chase LibraryBorrow it
      5625 Connecticut Ave. NW, Washington, DC, 20015, US
      38.9651433 -77.07510599999999
    • Cleveland Park LibraryBorrow it
      3310 Connecticut Ave. NW, Washington, DC, 20008, US
      38.9338203 -77.05791820000002
    • Deanwood LibraryBorrow it
      1350 49th St. NE, Washington, DC, 20019, US
      38.9082997 -76.9324515
    • Martin Luther King Jr. Memorial LibraryBorrow it
      901 G Street NW, Washington, DC, 20001, US
      38.8986949 -77.0247823
    • Palisades LibraryBorrow it
      4901 V St. NW, Washington, DC, 20007, US
      38.9183989 -77.0971728
    • Southeast LibraryBorrow it
      403 7th St. SE, Washington, DC, 20003, US
      38.8840495 -76.9965051
    • Tenley-Friendship LibraryBorrow it
      4450 Wisconsin Ave. NW, Washington, DC, 20016, US
      38.9476208 -77.0799279
    • Woodridge LibraryBorrow it
      1790 Douglas St. NE, Washington, DC, 20018, US
      38.9234096 -76.9791283
    • Shaw (Watha T. Daniel) LibraryBorrow it
      1630 7th St. NW, Washington, DC, 20001, US
      38.9123733 -77.022493
Processing Feedback ...