The Resource How to be a conscious eater : making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
How to be a conscious eater : making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
Resource Information
The item How to be a conscious eater : making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 9 library branches.
Resource Information
The item How to be a conscious eater : making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 9 library branches.
- Summary
- "A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it good for the planet?--Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories--stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This guide offers bottom-line answers to your most top-of-mind questions about what to eat."--Author's website
- Language
- eng
- Extent
- ix, 270 pages
- Contents
-
- Stuff that come from the ground
- Stuff that comes from animals
- Stuff that comes from factories
- Stuff that's made in restaurant kitchens
- Isbn
- 9781523507382
- Label
- How to be a conscious eater : making food choices that are good for you, others, and the planet
- Title
- How to be a conscious eater
- Title remainder
- making food choices that are good for you, others, and the planet
- Statement of responsibility
- Sophie Egan ; illustrated by Iris Gottlieb
- Title variation
- Making food choices that are good for you, others, and the planet
- Language
- eng
- Summary
- "A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it good for the planet?--Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories--stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This guide offers bottom-line answers to your most top-of-mind questions about what to eat."--Author's website
- Cataloging source
- YDX
- http://library.link/vocab/creatorName
- Egan, Sophie
- Dewey number
- 613.2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- GT2850
- LC item number
- .E43 2020
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Gottlieb, Iris
- http://library.link/vocab/subjectName
-
- Food habits
- Food habits
- Nutrition
- Diet
- Food
- Agriculture
- Agriculture
- Diet
- Food habits
- Food
- Nutrition
- Label
- How to be a conscious eater : making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Stuff that come from the ground -- Stuff that comes from animals -- Stuff that comes from factories -- Stuff that's made in restaurant kitchens
- Control code
- on1105258488
- Dimensions
- 21 cm
- Extent
- ix, 270 pages
- Isbn
- 9781523507382
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- Label
- How to be a conscious eater : making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Stuff that come from the ground -- Stuff that comes from animals -- Stuff that comes from factories -- Stuff that's made in restaurant kitchens
- Control code
- on1105258488
- Dimensions
- 21 cm
- Extent
- ix, 270 pages
- Isbn
- 9781523507382
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
Library Locations
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Bellevue (William O. Lockridge) LibraryBorrow it115 Atlantic St. SW, Washington, DC, 20032, US38.8312359 -77.00939129999999
-
Cleveland Park LibraryBorrow it3310 Connecticut Ave. NW, Washington, DC, 20008, US38.9338203 -77.05791820000002
-
Francis A. Gregory LibraryBorrow it3660 Alabama Ave. SE, Washington, DC, 20020, US38.8648665 -76.9542163
-
Martin Luther King Jr. Memorial LibraryBorrow it901 G Street NW, Washington, DC, 20001, US38.8986949 -77.0247823
-
-
Petworth LibraryBorrow it4200 Kansas Ave. NW, Washington, DC, 20011, US38.9421922 -77.02614299999999
-
Tenley-Friendship LibraryBorrow it4450 Wisconsin Ave. NW, Washington, DC, 20016, US38.9476208 -77.0799279
-
West End LibraryBorrow it2522 Virginia Ave. NW, Washington, DC, 20037, US38.8992872 -77.05423379999999
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/How-to-be-a-conscious-eater--making-food-choices/di20YZ-hIjA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/How-to-be-a-conscious-eater--making-food-choices/di20YZ-hIjA/">How to be a conscious eater : making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/How-to-be-a-conscious-eater--making-food-choices/di20YZ-hIjA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/How-to-be-a-conscious-eater--making-food-choices/di20YZ-hIjA/">How to be a conscious eater : making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
