Coverart for item
The Resource I am a Filipino : and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker

I am a Filipino : and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker

Label
I am a Filipino : and this is how we cook
Title
I am a Filipino
Title remainder
and this is how we cook
Statement of responsibility
Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. --
Assigning source
Publisher's description
http://bibfra.me/vocab/relation/authorofforeword
LfjxY5EXyO8
Cataloging source
DLC
http://library.link/vocab/creatorName
Ponseca, Nicole
Dewey number
641.59599
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Trinidad, Miguel
  • Wharton, Rachel
  • Vargas, Jose Antonio
http://library.link/vocab/subjectName
Cooking, Philippine
Label
I am a Filipino : and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you
Control code
on1029801128
Dimensions
28 cm
Extent
352 pages
Isbn
9781579657673
Lccn
2018014210
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color map
System control number
  • BK0021923174
  • (OCoLC)1029801128
Label
I am a Filipino : and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you
Control code
on1029801128
Dimensions
28 cm
Extent
352 pages
Isbn
9781579657673
Lccn
2018014210
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color map
System control number
  • BK0021923174
  • (OCoLC)1029801128

Library Locations

    • Mt. Pleasant LibraryBorrow it
      3160 16th St. NW, Washington, DC, 20010, US
      38.9304774 -77.0372288
    • Palisades LibraryBorrow it
      4901 V St. NW, Washington, DC, 20007, US
      38.9183989 -77.0971728
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