Coverart for item
The Resource I am a Filipino : and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker

I am a Filipino : and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker

Label
I am a Filipino : and this is how we cook
Title
I am a Filipino
Title remainder
and this is how we cook
Statement of responsibility
Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. --
Assigning source
Publisher's description
http://bibfra.me/vocab/relation/authorofforeword
LfjxY5EXyO8
Cataloging source
DLC
http://library.link/vocab/creatorName
Ponseca, Nicole
Dewey number
641.59599
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Trinidad, Miguel
  • Wharton, Rachel
  • Vargas, Jose Antonio
http://library.link/vocab/subjectName
Cooking, Philippine
Label
I am a Filipino : and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you
Control code
on1029801128
Dimensions
28 cm
Extent
352 pages
Isbn
9781579657673
Lccn
2018014210
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map
System control number
  • BK0021923174
  • (OCoLC)1029801128
Label
I am a Filipino : and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you
Control code
on1029801128
Dimensions
28 cm
Extent
352 pages
Isbn
9781579657673
Lccn
2018014210
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map
System control number
  • BK0021923174
  • (OCoLC)1029801128

Library Locations

    • Mt. Pleasant LibraryBorrow it
      3160 16th St. NW, Washington, DC, 20010, US
      38.9304774 -77.0372288
    • Palisades LibraryBorrow it
      4901 V St. NW, Washington, DC, 20007, US
      38.9183989 -77.0971728
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