Coverart for item
The Resource Italian Cooking School, Desserts, the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Lo

Italian Cooking School, Desserts, the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Lo

Label
Italian Cooking School, Desserts
Title
Italian Cooking School
Title part
Desserts
Statement of responsibility
the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Lo
Title variation
  • Italian Cooking School Desserts
  • Desserts
Contributor
Editor
Subject
Genre
Language
eng
Summary
"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time." --
Assigning source
Provided by publisher
Cataloging source
YDXCP
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Terragni, Emilia
  • Lo, Michelle
Series statement
Silver Spoon Kitchen book
http://library.link/vocab/subjectName
  • Desserts
  • Cooking, Italian
  • Cooking, Italian
  • Desserts
Label
Italian Cooking School, Desserts, the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Lo
Instantiates
Publication
Copyright
Note
"Italian cooking school desserts originates from Il cucchiaio d'argento estate, first published in 2005; Il cucchiaio d'argento cucina regionale, first published in 2008; and Scuola di cucina crostate, ciambelle e biscotte, first published in 2013"--Colophon
Bibliography note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Art of baking -- The desserts -- Ingredients -- Equipment -- Cookies -- Cakes -- Tarts -- Filled pastries
Control code
ocn905521979
Dimensions
23 cm
Extent
175 pages
Isbn
9780714870038
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Label
Italian Cooking School, Desserts, the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Lo
Publication
Copyright
Note
"Italian cooking school desserts originates from Il cucchiaio d'argento estate, first published in 2005; Il cucchiaio d'argento cucina regionale, first published in 2008; and Scuola di cucina crostate, ciambelle e biscotte, first published in 2013"--Colophon
Bibliography note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Art of baking -- The desserts -- Ingredients -- Equipment -- Cookies -- Cakes -- Tarts -- Filled pastries
Control code
ocn905521979
Dimensions
23 cm
Extent
175 pages
Isbn
9780714870038
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations

Library Locations

    • Capitol View LibraryBorrow it
      5001 Central Ave. SE, Washington, DC, 20019, US
      38.8889423 -76.9295681
    • Georgetown LibraryBorrow it
      3260 R St. NW, Washington, DC, 20007, US
      38.9134043 -77.0660321
Processing Feedback ...