The Resource Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain

Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain

Label
Kitchen confidential : adventures in the culinary underbelly
Title
Kitchen confidential
Title remainder
adventures in the culinary underbelly
Statement of responsibility
Anthony Bourdain
Creator
Author
Subject
Genre
Language
eng
Summary
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material
Biography type
autobiography
Cataloging source
JRZ
http://library.link/vocab/creatorName
Bourdain, Anthony
Dewey number
641.5/092
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Bourdain, Anthony
  • Bourdain, Anthony
  • Cooks
  • Cooks
  • New York (State)
Label
Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain
Instantiates
Publication
Copyright
Note
  • "An Ecco Book"
  • "First [edition] published in 2000 by Bloomsbury USA." -- Verso
  • Additional paging [22 pages] following text consists of "P.S. insights, interviews & more..." with information about Bourdain; an interview with him, and an article from The London Observer recommending eateries in New York
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Appetizer. A note from the chef. First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of the mal carne -- Second course. Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third Course. I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir : Tuscan interlude -- Dessert. A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources -- Coffee and a cigarette. The life of Bryan ; Mission to Tokyo ; So you want to be a chef? a commencement address ; Kitchen's closed
Control code
ocm78786299
Dimensions
21 cm
Edition
Updated edition.
Extent
xviii, 312, 22 pages
Isbn
9780060899226
Lccn
2007280057
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Label
Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain
Publication
Copyright
Note
  • "An Ecco Book"
  • "First [edition] published in 2000 by Bloomsbury USA." -- Verso
  • Additional paging [22 pages] following text consists of "P.S. insights, interviews & more..." with information about Bourdain; an interview with him, and an article from The London Observer recommending eateries in New York
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Appetizer. A note from the chef. First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of the mal carne -- Second course. Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third Course. I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir : Tuscan interlude -- Dessert. A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources -- Coffee and a cigarette. The life of Bryan ; Mission to Tokyo ; So you want to be a chef? a commencement address ; Kitchen's closed
Control code
ocm78786299
Dimensions
21 cm
Edition
Updated edition.
Extent
xviii, 312, 22 pages
Isbn
9780060899226
Lccn
2007280057
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n

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