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The Resource Kitchenwise : essential food science for home cooks, Shirley O. Corriher

Kitchenwise : essential food science for home cooks, Shirley O. Corriher

Label
Kitchenwise : essential food science for home cooks
Title
Kitchenwise
Title remainder
essential food science for home cooks
Statement of responsibility
Shirley O. Corriher
Title variation
Kitchen wise
Creator
Author
Subject
Genre
Language
eng
Summary
"Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with more than 30 of Shirley's favorite time-tested recipes, in KitchenWise readers learn how to cook more successfully, why certain ingredients work well together, and what makes good food great
Cataloging source
YDX
http://library.link/vocab/creatorName
Corriher, Shirley O
Dewey number
641.8/15
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.C673 2020
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking
Label
Kitchenwise : essential food science for home cooks, Shirley O. Corriher
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
on1139768892
Dimensions
24 cm
Edition
First Scribner hardcover edition.
Extent
x, 278 pages :
Isbn
9781982140687
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Label
Kitchenwise : essential food science for home cooks, Shirley O. Corriher
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
on1139768892
Dimensions
24 cm
Edition
First Scribner hardcover edition.
Extent
x, 278 pages :
Isbn
9781982140687
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n

Library Locations

    • Cleveland Park LibraryBorrow it
      3310 Connecticut Ave. NW, Washington, DC, 20008, US
      38.9338203 -77.05791820000002
    • Southwest LibraryBorrow it
      900 Wesley Place SW, Washington, DC, 20024, US
      38.878685 -77.016241
    • Woodridge LibraryBorrow it
      1790 Douglas St. NE, Washington, DC, 20018, US
      38.9234096 -76.9791283
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