Coverart for item
The Resource Legends of Texas barbecue cookbook : recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell

Legends of Texas barbecue cookbook : recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell

Label
Legends of Texas barbecue cookbook : recipes and recollections from the pitmasters
Title
Legends of Texas barbecue cookbook
Title remainder
recipes and recollections from the pitmasters
Statement of responsibility
Robb Walsh ; foreword by Jeffrey W. Savell
Title variation
  • Texas barbecue cookbook
  • Legends of Texas barbecue cook book
Creator
Contributor
Author of introduction
Subject
Genre
Language
eng
Summary
"You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting-edge smokers, pits, tools, and accessories, and some innovative new recipes such as Robert Sierra's Brisket, Smoke-Braised Beef Ribs, and luscious Railhead's Barbecued Bologna Sandwiches."--Page [4] of cover
Cataloging source
IMD
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Walsh, Robb
Dewey number
641.5/784
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Savell, J. W.
http://library.link/vocab/subjectName
  • Barbecuing
  • Barbecuing
Label
Legends of Texas barbecue cookbook : recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell
Instantiates
Publication
Copyright
Note
Revised and updated with 32 new recipes!
Bibliography note
Includes bibliographical references (page 291) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Tender bones: urban rib joints
  • Barbecoa and borracho beans: down in South Texas
  • Smoking beef: clods, sirloins, and briskets
  • On the barbecue trail: following the smoke
  • Legendary barbecue: the evolution of the pit
  • What I learned at barbecue summer camp
  • The sport of barbecue: tips from the trophy winners
  • The battle over sauce: disappearing traditions versus modern tastes
  • Butcher paper feasts: the old German meat markets
  • Celebrating Juneteenth: the legacy of East Texas
  • The last of the open pits
  • Feeding the cotton pickers: the rise of the barbecue business
Control code
ocn947110300
Dimensions
24 cm
Edition
Revised and updated
Extent
304 pages
Isbn
9781452139982
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Legends of Texas barbecue cookbook : recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell
Publication
Copyright
Note
Revised and updated with 32 new recipes!
Bibliography note
Includes bibliographical references (page 291) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Tender bones: urban rib joints
  • Barbecoa and borracho beans: down in South Texas
  • Smoking beef: clods, sirloins, and briskets
  • On the barbecue trail: following the smoke
  • Legendary barbecue: the evolution of the pit
  • What I learned at barbecue summer camp
  • The sport of barbecue: tips from the trophy winners
  • The battle over sauce: disappearing traditions versus modern tastes
  • Butcher paper feasts: the old German meat markets
  • Celebrating Juneteenth: the legacy of East Texas
  • The last of the open pits
  • Feeding the cotton pickers: the rise of the barbecue business
Control code
ocn947110300
Dimensions
24 cm
Edition
Revised and updated
Extent
304 pages
Isbn
9781452139982
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

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      38.8889423 -76.9295681
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      38.9183989 -77.0971728
    • Southeast LibraryBorrow it
      403 7th St. SE, Washington, DC, 20003, US
      38.8840495 -76.9965051
    • Woodridge LibraryBorrow it
      1790 Douglas St. NE, Washington, DC, 20018, US
      38.9234096 -76.9791283
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