The Resource Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
Resource Information
The item Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 5 library branches.
Resource Information
The item Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 5 library branches.
- Summary
-
- "In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us"--
- "In this companion cookbook to her upcoming new PBS series, Lidia explores her Italian-American heritage and brings us 175 recipes from all parts of America where Italians have settled and prospered"--
- Language
- eng
- Edition
- 1st ed.
- Extent
- xix, 359 p.
- Note
- Includes index
- Contents
-
- Antipasti. Cold antipasti ; Hot antipasti
- Zuppe
- Sandwiches and pizza
- Salads
- Pasta
- Vegetables and sides
- Seafood
- Meat. Poultry ; Veal ; Beef ; Lamb ; Pork ; Rubs, marinades, and glazes
- Desserts
- Isbn
- 9780307595676
- Label
- Lidia's Italy in America
- Title
- Lidia's Italy in America
- Statement of responsibility
- by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Language
- eng
- Summary
-
- "In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us"--
- "In this companion cookbook to her upcoming new PBS series, Lidia explores her Italian-American heritage and brings us 175 recipes from all parts of America where Italians have settled and prospered"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Bastianich, Lidia
- Dewey number
- 641.5945
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX723
- LC item number
- .B3225 2011
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Manuali, Tanya Bastianich
- http://library.link/vocab/subjectName
-
- Cooking, Italian
- Cooking
- Italian American families
- COOKING / Regional & Ethnic / Italian
- COOKING / Regional & Ethnic / American / General
- COOKING / General
- Label
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Note
- Includes index
- Contents
- Antipasti. Cold antipasti ; Hot antipasti -- Zuppe -- Sandwiches and pizza -- Salads -- Pasta -- Vegetables and sides -- Seafood -- Meat. Poultry ; Veal ; Beef ; Lamb ; Pork ; Rubs, marinades, and glazes -- Desserts
- Control code
- ocn701017682
- Dimensions
- 24 cm.
- Edition
- 1st ed.
- Extent
- xix, 359 p.
- Isbn
- 9780307595676
- Isbn Type
- (hardback)
- Lccn
- 2011013581
- Other physical details
- col. ill.
- Label
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Note
- Includes index
- Contents
- Antipasti. Cold antipasti ; Hot antipasti -- Zuppe -- Sandwiches and pizza -- Salads -- Pasta -- Vegetables and sides -- Seafood -- Meat. Poultry ; Veal ; Beef ; Lamb ; Pork ; Rubs, marinades, and glazes -- Desserts
- Control code
- ocn701017682
- Dimensions
- 24 cm.
- Edition
- 1st ed.
- Extent
- xix, 359 p.
- Isbn
- 9780307595676
- Isbn Type
- (hardback)
- Lccn
- 2011013581
- Other physical details
- col. ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Lidias-Italy-in-America-by-Lidia-Matticchio/MlRpTJeRLqA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Lidias-Italy-in-America-by-Lidia-Matticchio/MlRpTJeRLqA/">Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
