Coverart for item
The Resource Low & slow : the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America

Low & slow : the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America

Label
Low & slow : the art and technique of braising, BBQ, and slow roasting
Title
Low & slow
Title remainder
the art and technique of braising, BBQ, and slow roasting
Statement of responsibility
Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
Title variation
Low and slow
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that's sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you're braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you're passionate about cooking meat, this may be the only cookbook you ever need. "--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1955-
http://library.link/vocab/creatorName
Briggs, Robert
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
B744 2014b
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
  • Barbecuing
  • Braising (Cooking)
  • Roasting (Cooking)
  • Sauces
Label
Low & slow : the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
Instantiates
Publication
Note
  • Reprint of: Low and slow. -- Hoboken, NJ : Wiley & Sons, 2014
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides and salads -- Sauces and rubs
Control code
ocn863100410
Dimensions
21 cm
Extent
x, 246 pages
Isbn
9781118105917
Isbn Type
(hardback)
Lccn
2013042022
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)863100410
Label
Low & slow : the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
Publication
Note
  • Reprint of: Low and slow. -- Hoboken, NJ : Wiley & Sons, 2014
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides and salads -- Sauces and rubs
Control code
ocn863100410
Dimensions
21 cm
Extent
x, 246 pages
Isbn
9781118105917
Isbn Type
(hardback)
Lccn
2013042022
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)863100410

Library Locations

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