The Resource Made in Spain, Season 2, a production of ThinkFoodGroup and José Andrés Productions ; directors, Paul Swensen and Dominick Ciardiello ; writer, Richard Wolffe
Made in Spain, Season 2, a production of ThinkFoodGroup and José Andrés Productions ; directors, Paul Swensen and Dominick Ciardiello ; writer, Richard Wolffe
Resource Information
The item Made in Spain, Season 2, a production of ThinkFoodGroup and José Andrés Productions ; directors, Paul Swensen and Dominick Ciardiello ; writer, Richard Wolffe represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Made in Spain, Season 2, a production of ThinkFoodGroup and José Andrés Productions ; directors, Paul Swensen and Dominick Ciardiello ; writer, Richard Wolffe represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- José Andrés brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the United States. Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where Andrés introduces you to many of Spain's food artisans and chefs. Andrés travels to famous restaurants and the most secret corners of his home country, revealing the history and faces of culinary masters as well as the unsung heroes -- the fishermen, farmers and everyday folks who work behind the scenes and keep the rich culinary traditions of Spain fresh and alive
- Language
-
- eng
- spa
- eng
- Edition
- Widescreen edition
- Extent
- 2 videodiscs (390 min.)
- Note
- Originally broadcast on public television
- Contents
-
- Episode 5.
- Valencia : Paella day.
- Episode 6.
- Iles Baleares : Seas of delicacies.
- Episode 7.
- Andalucia : Cold soup and hot flamenco.
- (ca. 210 min.) -- Disc Two. Episode 8.
- Cantabira : Green Spain.
- Episode 9.
- Valencia : José goes nuts.
- Disc One. Episode 1.
- Episode 10.
- Extremadura : Cherries and cheeses.
- Episode 11.
- Aragón : A fairy tale come true.
- Episode 12.
- Basque country : Sophisticated tastes.
- Episode 13.
- Canarias : Islands in the sun.
- (ca. 180 min.)
- Andalucia : Liquid gold.
- Episode 2.
- Catalunya : The onion that would be king.
- Episode 3.
- Castilla y León : The land of fire.
- Episode 4.
- Murcia : The tale of the drunken goat.
- Isbn
- 9780793694839
- Label
- Made in Spain, Season 2
- Title
- Made in Spain
- Title number
- Season 2
- Statement of responsibility
- a production of ThinkFoodGroup and José Andrés Productions ; directors, Paul Swensen and Dominick Ciardiello ; writer, Richard Wolffe
- Title variation
-
- José, made in Spain
- Made in Spain with José Andrés
- Subject
-
- Educational television programs
- Food
- Food
- Food habits
- Food habits -- Spain
- Food tourism
- Food tourism -- Spain
- Gastronomy
- Gastronomy
- Instructional television programs
- Local foods
- Local foods -- Spain
- Nonfiction television programs
- Nonfiction television programs
- Restaurants
- Restaurants -- Spain
- Spain
- Spain -- Description and travel
- Television cooking shows
- Television serials
- Television series
- Television series
- Travel
- Travelogues (Television programs)
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Instructional television programs
- Cooking
- Cooking
- Cooking, Spanish
- Cooking, Spanish
- Documentary television programs
- Language
-
- eng
- spa
- eng
- Summary
- José Andrés brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the United States. Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where Andrés introduces you to many of Spain's food artisans and chefs. Andrés travels to famous restaurants and the most secret corners of his home country, revealing the history and faces of culinary masters as well as the unsung heroes -- the fishermen, farmers and everyday folks who work behind the scenes and keep the rich culinary traditions of Spain fresh and alive
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- http://bibfra.me/vocab/lite/collectionName
- Made in Spain (Television program)
- Dewey number
- 641.5946
- Intended audience
- Not rated
- Language note
- Primarily in English with some Spanish; closed-captioned
- LC call number
- TX652.9
- LC item number
- .M3342 2008
- PerformerNote
- Host: José Andrés
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1968-
- 1969-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Ciardiello, Dominick
- Swensen, Paul
- Wolffe, Richard
- Andrés, José
- ThinkFoodGroup
- José Andrés Productions
- Full Plate Media (Firm)
- KQED-TV (Television station : San Francisco, Calif.)
- Public Broadcasting Service (U.S.)
- PBS Home Video
- Runtime
- 390
- http://library.link/vocab/subjectName
-
- Cooking, Spanish
- Local foods
- Food habits
- Food tourism
- Restaurants
- Spain
- Cooking
- Food
- Gastronomy
- Travel
- Restaurants
- Local foods
- Gastronomy
- Food tourism
- Food habits
- Food
- Cooking
- Cooking, Spanish
- Spain
- Technique
- live action
- Label
- Made in Spain, Season 2, a production of ThinkFoodGroup and José Andrés Productions ; directors, Paul Swensen and Dominick Ciardiello ; writer, Richard Wolffe
- Note
- Originally broadcast on public television
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Episode 5.
- Valencia : Paella day.
- Episode 6.
- Iles Baleares : Seas of delicacies.
- Episode 7.
- Andalucia : Cold soup and hot flamenco.
- (ca. 210 min.) -- Disc Two. Episode 8.
- Cantabira : Green Spain.
- Episode 9.
- Valencia : José goes nuts.
- Disc One. Episode 1.
- Episode 10.
- Extremadura : Cherries and cheeses.
- Episode 11.
- Aragón : A fairy tale come true.
- Episode 12.
- Basque country : Sophisticated tastes.
- Episode 13.
- Canarias : Islands in the sun.
- (ca. 180 min.)
- Andalucia : Liquid gold.
- Episode 2.
- Catalunya : The onion that would be king.
- Episode 3.
- Castilla y León : The land of fire.
- Episode 4.
- Murcia : The tale of the drunken goat.
- Control code
- ocn310376548
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- Widescreen edition
- Extent
- 2 videodiscs (390 min.)
- Isbn
- 9780793694839
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887009843
- Other physical details
- sound, color
- Publisher number
- MADS620
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD, NTSC, widescreen
- Video recording format
- DVD
- Label
- Made in Spain, Season 2, a production of ThinkFoodGroup and José Andrés Productions ; directors, Paul Swensen and Dominick Ciardiello ; writer, Richard Wolffe
- Note
- Originally broadcast on public television
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Episode 5.
- Valencia : Paella day.
- Episode 6.
- Iles Baleares : Seas of delicacies.
- Episode 7.
- Andalucia : Cold soup and hot flamenco.
- (ca. 210 min.) -- Disc Two. Episode 8.
- Cantabira : Green Spain.
- Episode 9.
- Valencia : José goes nuts.
- Disc One. Episode 1.
- Episode 10.
- Extremadura : Cherries and cheeses.
- Episode 11.
- Aragón : A fairy tale come true.
- Episode 12.
- Basque country : Sophisticated tastes.
- Episode 13.
- Canarias : Islands in the sun.
- (ca. 180 min.)
- Andalucia : Liquid gold.
- Episode 2.
- Catalunya : The onion that would be king.
- Episode 3.
- Castilla y León : The land of fire.
- Episode 4.
- Murcia : The tale of the drunken goat.
- Control code
- ocn310376548
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- Widescreen edition
- Extent
- 2 videodiscs (390 min.)
- Isbn
- 9780793694839
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887009843
- Other physical details
- sound, color
- Publisher number
- MADS620
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD, NTSC, widescreen
- Video recording format
- DVD
Subject
- Educational television programs
- Food
- Food
- Food habits
- Food habits -- Spain
- Food tourism
- Food tourism -- Spain
- Gastronomy
- Gastronomy
- Instructional television programs
- Local foods
- Local foods -- Spain
- Nonfiction television programs
- Nonfiction television programs
- Restaurants
- Restaurants -- Spain
- Spain
- Spain -- Description and travel
- Television cooking shows
- Television serials
- Television series
- Television series
- Travel
- Travelogues (Television programs)
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Instructional television programs
- Cooking
- Cooking
- Cooking, Spanish
- Cooking, Spanish
- Documentary television programs
Genre
- Nonfiction television programs
- Television series
- Travelogues (Television programs)
- Video recordings for the hearing impaired
- Television cooking shows
- Television serials
- Instructional television programs
- Educational television programs
- Documentary television programs
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Made-in-Spain-Season-2-a-production-of/Rn7YYkMBinQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Made-in-Spain-Season-2-a-production-of/Rn7YYkMBinQ/">Made in Spain, Season 2, a production of ThinkFoodGroup and José Andrés Productions ; directors, Paul Swensen and Dominick Ciardiello ; writer, Richard Wolffe</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
