Coverart for item
The Resource Mastering pizza : the art and practice of handmade pizza, focaccia and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson

Mastering pizza : the art and practice of handmade pizza, focaccia and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson

Label
Mastering pizza : the art and practice of handmade pizza, focaccia and calzone
Title
Mastering pizza
Title remainder
the art and practice of handmade pizza, focaccia and calzone
Statement of responsibility
Marc Vetri and David Joachim ; photography by Ed Anderson
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven
Cataloging source
DLC
http://library.link/vocab/creatorName
Vetri, Marc
Dewey number
641.82/48
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Joachim, David
  • Anderson, Ed
http://library.link/vocab/subjectName
  • Pizza
  • Cooking, Italian
  • Cooking, Italian
  • Pizza
  • Pizza
Label
Mastering pizza : the art and practice of handmade pizza, focaccia and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert
Control code
on1007500937
Dimensions
25 cm
Edition
First edition.
Extent
261 pages
Isbn
9780399579226
Lccn
2017049095
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1007500937
Label
Mastering pizza : the art and practice of handmade pizza, focaccia and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert
Control code
on1007500937
Dimensions
25 cm
Edition
First edition.
Extent
261 pages
Isbn
9780399579226
Lccn
2017049095
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1007500937

Library Locations

    • Cleveland Park LibraryBorrow it
      3310 Connecticut Ave. NW, Washington, DC, 20008, US
      38.9338203 -77.05791820000002
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      38.8461739 -76.9811453
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      4200 Kansas Ave. NW, Washington, DC, 20011, US
      38.9421922 -77.02614299999999
    • Shaw (Watha T. Daniel) LibraryBorrow it
      1630 7th St. NW, Washington, DC, 20001, US
      38.9123733 -77.022493
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