Coverart for item
The Resource Modernist cooking made easy : sous vide : the authoritative guide to low temperature precision cooking, by Jason Logsdon

Modernist cooking made easy : sous vide : the authoritative guide to low temperature precision cooking, by Jason Logsdon

Label
Modernist cooking made easy : sous vide : the authoritative guide to low temperature precision cooking
Title
Modernist cooking made easy
Title remainder
sous vide : the authoritative guide to low temperature precision cooking
Statement of responsibility
by Jason Logsdon
Title variation
  • Sous vide
  • Authoritative guide to low temperature precision cooking
Creator
Author
Subject
Genre
Language
eng
Summary
"Sous vide is a simple and extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more. This book contains more than 85 recipes that provide a wide variety of dishes across many cuts of meat and types of vegetables. Designed so you can skim the recipes looking for something that inspires you or turn to a specific recipe to learn all about how to cook the cut of meat it features. Start getting the most out of your sous vide machine today!"--Back cover
Cataloging source
EXR
http://library.link/vocab/creatorName
Logsdon, Jason
Dewey number
641.5/87
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
Sous-vide cooking
Label
Modernist cooking made easy : sous vide : the authoritative guide to low temperature precision cooking, by Jason Logsdon
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn907253938
Dimensions
24 cm
Extent
270 pages
Isbn
9780991050178
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9780991050178
Other physical details
illustrations
System control number
(OCoLC)907253938
Label
Modernist cooking made easy : sous vide : the authoritative guide to low temperature precision cooking, by Jason Logsdon
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn907253938
Dimensions
24 cm
Extent
270 pages
Isbn
9780991050178
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9780991050178
Other physical details
illustrations
System control number
(OCoLC)907253938

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