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The Resource Naturally sweet : bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen

Naturally sweet : bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen

Label
Naturally sweet : bake all your favorites with 30% to 50% less sugar
Title
Naturally sweet
Title remainder
bake all your favorites with 30% to 50% less sugar
Statement of responsibility
by the editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
  • "It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall" --Back cover
  • You've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners
Cataloging source
DLC
Dewey number
641.86
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Desserts
  • Baking
  • Sugar-free diet
Label
Naturally sweet : bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Muffins, quick breads, and breakfast treats -- Cookies and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Puddings, custards, and frozen treats -- Nutritional information for our recipes
Control code
ocn929917437
Dimensions
23 cm
Extent
x, 309 pages
Isbn
9781940352589
Isbn Type
(paperback)
Lccn
2016009055
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
chiefly color illustrations
System control number
  • (OCoLC)929917437
  • (OCoLC)929917437
Label
Naturally sweet : bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Muffins, quick breads, and breakfast treats -- Cookies and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Puddings, custards, and frozen treats -- Nutritional information for our recipes
Control code
ocn929917437
Dimensions
23 cm
Extent
x, 309 pages
Isbn
9781940352589
Isbn Type
(paperback)
Lccn
2016009055
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
chiefly color illustrations
System control number
  • (OCoLC)929917437
  • (OCoLC)929917437

Library Locations

    • West End LibraryBorrow it
      2522 Virginia Ave. NW, Washington, DC, 20037, US
      38.8992872 -77.05423379999999
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