Coverart for item
The Resource Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Label
Nutrition for Foodservice and Culinary Professionals
Title
Nutrition for Foodservice and Culinary Professionals
Creator
Subject
Summary
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
http://library.link/vocab/creatorName
  • Drummond, Karen E
  • Brefere, Lisa M
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Technology
  • Nonfiction
Label
Nutrition for Foodservice and Culinary Professionals
Instantiates
Publication
Control code
OVERDRIVE:b4334593-9af4-4051-b1de-6ea202ecfbec
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780470073513
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Nutrition for Foodservice and Culinary Professionals
Publication
Control code
OVERDRIVE:b4334593-9af4-4051-b1de-6ea202ecfbec
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780470073513
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Martin Luther King Jr. Memorial LibraryBorrow it
      901 G Street NW, Washington, DC, 20001, US
      38.8986949 -77.0247823
Processing Feedback ...