Coverart for item
The Resource Provisions : the roots of Caribbean cooking, Michelle Rousseau and Suzanne Rousseau

Provisions : the roots of Caribbean cooking, Michelle Rousseau and Suzanne Rousseau

Label
Provisions : the roots of Caribbean cooking
Title
Provisions
Title remainder
the roots of Caribbean cooking
Statement of responsibility
Michelle Rousseau and Suzanne Rousseau
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"In Provisions, sisters Michelle and Suzanne Rousseau share 130 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Rousseau, Michelle
Dewey number
641.59729
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Rousseau, Suzanne
http://library.link/vocab/subjectName
Cooking, Caribbean
Label
Provisions : the roots of Caribbean cooking, Michelle Rousseau and Suzanne Rousseau
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
on1023485526
Dimensions
24 cm
Edition
First edition.
Extent
xv, 301 pages
Isbn
9780738234670
Lccn
2018014939
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • BK0022225817
  • (OCoLC)1023485526
Label
Provisions : the roots of Caribbean cooking, Michelle Rousseau and Suzanne Rousseau
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
on1023485526
Dimensions
24 cm
Edition
First edition.
Extent
xv, 301 pages
Isbn
9780738234670
Lccn
2018014939
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • BK0022225817
  • (OCoLC)1023485526

Library Locations

    • Francis A. Gregory LibraryBorrow it
      3660 Alabama Ave. SE, Washington, DC, 20020, US
      38.8648665 -76.9542163
    • Tenley-Friendship LibraryBorrow it
      4450 Wisconsin Ave. NW, Washington, DC, 20016, US
      38.9476208 -77.0799279
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