Coverart for item
The Resource Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera

Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera

Label
Puerto Rican cuisine in America : Nuyorican and Bodega recipes
Title
Puerto Rican cuisine in America
Title remainder
Nuyorican and Bodega recipes
Statement of responsibility
Oswald Rivera
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences ... Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States"--Publisher's description
Cataloging source
YDXCP
http://library.link/vocab/creatorDate
1944-
http://library.link/vocab/creatorName
Rivera, Oswald
Dewey number
641.597295
Illustrations
illustrations
Index
index present
LC call number
TX716.P8
LC item number
R58 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
McCollum, Sudi
http://library.link/vocab/subjectName
  • Cooking, Puerto Rican
  • Cooking
  • Cooking
  • Cooking, Puerto Rican
  • New York (State)
Label
Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn889733741
Dimensions
24 cm
Extent
336 pages
Isbn
9780762456482
Lccn
2014948623
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn889733741
Dimensions
24 cm
Extent
336 pages
Isbn
9780762456482
Lccn
2014948623
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Petworth LibraryBorrow it
      4200 Kansas Ave. NW, Washington, DC, 20011, US
      38.9421922 -77.02614299999999
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