The Resource Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera
Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera
Resource Information
The item Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences ... Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States"--Publisher's description
- Language
- eng
- Extent
- 336 pages
- Note
- Includes index
- Isbn
- 9780762456482
- Label
- Puerto Rican cuisine in America : Nuyorican and Bodega recipes
- Title
- Puerto Rican cuisine in America
- Title remainder
- Nuyorican and Bodega recipes
- Statement of responsibility
- Oswald Rivera
- Language
- eng
- Summary
- Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences ... Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States"--Publisher's description
- Cataloging source
- YDXCP
- http://library.link/vocab/creatorDate
- 1944-
- http://library.link/vocab/creatorName
- Rivera, Oswald
- Dewey number
- 641.597295
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX716.P8
- LC item number
- R58 2015
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- McCollum, Sudi
- http://library.link/vocab/subjectName
-
- Cooking, Puerto Rican
- Cooking
- Cooking
- Cooking, Puerto Rican
- New York (State)
- Label
- Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn889733741
- Dimensions
- 24 cm
- Extent
- 336 pages
- Isbn
- 9780762456482
- Lccn
- 2014948623
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn889733741
- Dimensions
- 24 cm
- Extent
- 336 pages
- Isbn
- 9780762456482
- Lccn
- 2014948623
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Puerto-Rican-cuisine-in-America--Nuyorican-and/PZIHbz9Xif8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Puerto-Rican-cuisine-in-America--Nuyorican-and/PZIHbz9Xif8/">Puerto Rican cuisine in America : Nuyorican and Bodega recipes, Oswald Rivera</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
