Coverart for item
The Resource Salt smoke time : homesteading and heritage techniques for the modern kitchen, Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz

Salt smoke time : homesteading and heritage techniques for the modern kitchen, Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz

Label
Salt smoke time : homesteading and heritage techniques for the modern kitchen
Title
Salt smoke time
Title remainder
homesteading and heritage techniques for the modern kitchen
Statement of responsibility
Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz
Creator
Contributor
Author
Illustrator
Photographer
Subject
Genre
Language
eng
Summary
"A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives."--Publisher's website
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Horowitz, Will
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.H67 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Horowitz, Julie
  • Dobson, Marisa
  • Kornfeld, Erin
  • Leone, Erica
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Cooking (Wild foods)
  • Food
  • Cooking
  • Cooking
  • Cooking (Wild foods)
  • Food
  • United States
Label
Salt smoke time : homesteading and heritage techniques for the modern kitchen, Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 299-301) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Relearning the past -- Preservation techniques -- The pantry -- The creamery -- Rivers, lakes, and oceans -- Meat, butchery, and charcuterie -- Recipes for the growing season -- Recipes for the cold season
Control code
ocn940933194
Dimensions
27 cm
Edition
First edition.
Extent
xi, 306 pages
Isbn
9780062427106
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
Label
Salt smoke time : homesteading and heritage techniques for the modern kitchen, Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 299-301) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Relearning the past -- Preservation techniques -- The pantry -- The creamery -- Rivers, lakes, and oceans -- Meat, butchery, and charcuterie -- Recipes for the growing season -- Recipes for the cold season
Control code
ocn940933194
Dimensions
27 cm
Edition
First edition.
Extent
xi, 306 pages
Isbn
9780062427106
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)

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