The Resource Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee
Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee
Resource Information
The item Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 3 library branches.
Resource Information
The item Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 3 library branches.
- Summary
- "Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul."--
- Language
- eng
- Extent
- xi, 292 p.
- Note
- Includes index
- Contents
-
- Lamb & whistles
- Cows & clover
- Birds & bluegrass
- Pigs & abattoirs
- Seafood & scrutiny
- Pickles & matrimony
- Bourbon & bar snacks
- Veggies & charity
- Isbn
- 9781579654924
- Label
- Smoke & pickles : recipes and stories from a new southern kitchen
- Title
- Smoke & pickles
- Title remainder
- recipes and stories from a new southern kitchen
- Statement of responsibility
- Edward Lee
- Title variation
- Smoke and pickles
- Language
- eng
- Summary
- "Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul."--
- Assigning source
- Publisher description
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1972-
- http://library.link/vocab/creatorName
- Lee, Edward
- Dewey number
- 641.5975
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX715.2.S68
- LC item number
- L4446 2013
- Literary form
- non fiction
- http://library.link/vocab/subjectName
- Cooking, American
- Label
- Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee
- Note
- Includes index
- Contents
- Lamb & whistles -- Cows & clover -- Birds & bluegrass -- Pigs & abattoirs -- Seafood & scrutiny -- Pickles & matrimony -- Bourbon & bar snacks -- Veggies & charity
- Control code
- ocn818465324
- Dimensions
- 26 cm.
- Extent
- xi, 292 p.
- Isbn
- 9781579654924
- Isbn Type
- (hbk.)
- Lccn
- 2012039653
- Other physical details
- col. ill.
- Label
- Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee
- Note
- Includes index
- Contents
- Lamb & whistles -- Cows & clover -- Birds & bluegrass -- Pigs & abattoirs -- Seafood & scrutiny -- Pickles & matrimony -- Bourbon & bar snacks -- Veggies & charity
- Control code
- ocn818465324
- Dimensions
- 26 cm.
- Extent
- xi, 292 p.
- Isbn
- 9781579654924
- Isbn Type
- (hbk.)
- Lccn
- 2012039653
- Other physical details
- col. ill.
Library Locations
-
Petworth LibraryBorrow it4200 Kansas Ave. NW, Washington, DC, 20011, US38.9421922 -77.02614299999999
-
Tenley-Friendship LibraryBorrow it4450 Wisconsin Ave. NW, Washington, DC, 20016, US38.9476208 -77.0799279
-
Shaw (Watha T. Daniel) LibraryBorrow it1630 7th St. NW, Washington, DC, 20001, US38.9123733 -77.022493
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Smoke--pickles--recipes-and-stories-from-a-new/HopXm4BGBvQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Smoke--pickles--recipes-and-stories-from-a-new/HopXm4BGBvQ/">Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Smoke--pickles--recipes-and-stories-from-a-new/HopXm4BGBvQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Smoke--pickles--recipes-and-stories-from-a-new/HopXm4BGBvQ/">Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
