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The Resource Southern foodways alliance community cookbook, edited by Sara Roahen and John T. Edge

Southern foodways alliance community cookbook, edited by Sara Roahen and John T. Edge

Label
Southern foodways alliance community cookbook
Title
Southern foodways alliance community cookbook
Statement of responsibility
edited by Sara Roahen and John T. Edge
Contributor
Editor
Subject
Genre
Language
eng
Summary
"Everybody has one in their collection. You know--those old, spiral or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, the serial-bound, sauce-splattered pages served as a model. Including more than 170 tested recipes, this cookbook is a true reflection of Southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from--and something for--everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook--spiritual Southerners of myriad ethnicities, origins, and culinary skill levels."--Page 4 of cover
Cataloging source
YDXCP
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Roahen, Sara
  • Edge, John T.
  • Southern Foodways Alliance
http://library.link/vocab/subjectName
  • Cookbooks
  • Cooking, American
  • Comfort food
  • Cooking
  • Comfort food
  • Cookbooks
  • Cooking
  • Cooking, American
Label
Southern foodways alliance community cookbook, edited by Sara Roahen and John T. Edge
Instantiates
Publication
Copyright
Note
  • Cover title
  • Originally published in 2010 by the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi
  • Paperback edition published in 2015
  • Includes indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic -- More about the Southern Foodways Alliance
Control code
ocn894026146
Dimensions
24 cm
Edition
Paperback edition.
Extent
xviii, 285 pages
Isbn
9780820348582
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)894026146
Label
Southern foodways alliance community cookbook, edited by Sara Roahen and John T. Edge
Publication
Copyright
Note
  • Cover title
  • Originally published in 2010 by the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi
  • Paperback edition published in 2015
  • Includes indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic -- More about the Southern Foodways Alliance
Control code
ocn894026146
Dimensions
24 cm
Edition
Paperback edition.
Extent
xviii, 285 pages
Isbn
9780820348582
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)894026146

Library Locations

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      1350 49th St. NE, Washington, DC, 20019, US
      38.9082997 -76.9324515
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      38.894372 -76.99644599999999
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      38.8461739 -76.9811453
    • Woodridge LibraryBorrow it
      1790 Douglas St. NE, Washington, DC, 20018, US
      38.9234096 -76.9791283
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