Coverart for item
The Resource Southern heat : new Southern cooking Latin style, Anthony Lamas & Gwen Pratesi ; Roger Pratesi, photographer

Southern heat : new Southern cooking Latin style, Anthony Lamas & Gwen Pratesi ; Roger Pratesi, photographer

Label
Southern heat : new Southern cooking Latin style
Title
Southern heat
Title remainder
new Southern cooking Latin style
Statement of responsibility
Anthony Lamas & Gwen Pratesi ; Roger Pratesi, photographer
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes
Cataloging source
DLC
http://library.link/vocab/creatorName
Lamas, Anthony
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
L34 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Pratesi, Gwen
  • Pratesi, Roger
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, Latin American
  • Cooking, American
  • Cooking, Latin American
Label
Southern heat : new Southern cooking Latin style, Anthony Lamas & Gwen Pratesi ; Roger Pratesi, photographer
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn902660173
Dimensions
29 cm
Extent
281 pages
Isbn
9781627109154
Isbn Type
(hardback)
Lccn
2015026690
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)902660173
Label
Southern heat : new Southern cooking Latin style, Anthony Lamas & Gwen Pratesi ; Roger Pratesi, photographer
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn902660173
Dimensions
29 cm
Extent
281 pages
Isbn
9781627109154
Isbn Type
(hardback)
Lccn
2015026690
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)902660173

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