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The Resource Sugar rush : master tips, techniques, and recipes for sweet baking, Johnny Iuzzini ; photographs by Michael Spain-Smith

Sugar rush : master tips, techniques, and recipes for sweet baking, Johnny Iuzzini ; photographs by Michael Spain-Smith

Label
Sugar rush : master tips, techniques, and recipes for sweet baking
Title
Sugar rush
Title remainder
master tips, techniques, and recipes for sweet baking
Statement of responsibility
Johnny Iuzzini ; photographs by Michael Spain-Smith
Creator
Subject
Genre
Language
eng
Summary
"Sugar Rush" is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard-award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With "Sugar Rush, " baking at home has never been easier--or more inviting
Cataloging source
DLC
http://library.link/vocab/creatorName
Iuzzini, Johnny
Dewey number
641.86
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Desserts
  • Baking
  • Baking
Label
Sugar rush : master tips, techniques, and recipes for sweet baking, Johnny Iuzzini ; photographs by Michael Spain-Smith
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Machine generated contents note: 1. Custards And Creamy Desserts -- Vanilla Cream Sauce (Creme Anglaise) -- Vanilla Ice Cream -- Blackberry-Vanilla Cream Sauce -- Ginger Spice Ice Cream -- Malted Milk Chocolate Ice Cream -- Bitter Orange Ice Cream -- Sour Cream Sherbet -- Vanilla Pastry Cream -- Chocolate Pastry Cream -- Banana Pastry Cream -- Pina Colada Pastry Cream -- Coffee-Cardamom Pastry Cream -- Peanut Butter Pastry Cream -- Tarragon-Vanilla Pastry Cream -- Blackberry Pastry Cream -- Vanilla Creme Brulee -- Strawberry-Tomato Creme Brulee -- Chai Creme Brulee -- Toasted Almond-Cinnamon Panna Cotta -- Roasted White Chocolate Panna Cotta -- Chocolate Pudding -- Red Berry Pudding -- Mango Lassi Pudding -- Apricot Custard Tart -- 2. Eggs And Meringue -- Crunchy Meringue Cookies -- Pineapple-Coconut Meringue Torte -- Champagne Sabayon -- Citrus Sabayon -- Bittersweet Chocolate Mousse -- Mocha Mousse -- Milk Chocolate Mousse -- White Chocolate Mousse -- Honey Roasted Plum Mousse
  • Contents note continued: Frozen Green Tea-Lime Mousse -- Banana-Rum Mousse -- Lemongrass-Lime Semifreddo with Chocolate "Shell" -- Almond-Amaretto Semifreddo with Candied Almonds -- Chocolate Souffles with Raspberries -- Blackberry Souffles -- Frozen Dark and Stormy Souffles -- Espresso Marshmallows -- Berry Marshmallows -- Vanilla Bean Marshmallows -- Cream Puffs and Eclairs -- Coffee-Cardamom Eclairs -- Chipotle Churros with Dulce de Leche Cream -- Basic Crepes -- Chocolate Browned Butter Crepes -- Chocolate Browned Butter Crepes with Caramel and Bananas -- Chocolate Browned Butter Crepes with Coffee-Cardamom Pastry Cream -- Browned Butter -- Sesame Crepes -- "No-tella" Cashew Crepe Cake -- 3. Caramel -- Caramelized Fruit -- Candied Hazelnuts -- Crystallized Nuts -- Pistachio, Sunflower, and Sesame Brittle -- Caramel Pudding -- Spreadable Caramel -- Salted Caramels -- Earl Grey Creme Caramel -- Individual Caramel Apple and Sweet Potato Bread Puddings
  • Contents note continued: Sticky Caramel Date Cake -- Spiced Apple, Mango, and Banana Tarte Tatin -- Smack Caramel Corn -- Banana Fritters with Tahini Caramel Cream -- 4. Cakes, Cupcakes, Brownies, And Muffins -- Citrus Butter Loaf Cake -- Root Cake -- Banana-Walnut Sheet Cake -- Peanut Butter--Banana Layer Cake -- Chocolate--Sesame Seed Cake -- Brown Sugar--Molasses Cake -- Crumb Cake -- Jamaican Christmas Cake -- Pineapple-Cornmeal Upside-Down Cakes -- Banana Cupcakes -- Almond-Orange Cupcakes with Rose Meringue -- Chocolate Cupcakes -- Caramel-Chocolate Cupcakes with Sea Salt -- Thin Almond Sponge Cake -- Almond-Apricot Jelly Roll -- Olive Oil Sponge Cake -- Vanilla Sponge Cake -- Flourless Chocolate Meringue Cake -- Gluten-Free Vanilla Birthday Cake -- Spicy Malted Chocolate Chipotle Brownies -- Butternut-Maple Blondies -- Spiced Apple and Pistachio Streusel Muffins -- Zucchini and Roasted Corn Muffins -- 5. Cookies, Tea Cakes, And Biscuits -- Killer Chocolate Chip Cookies
  • Contents note continued: Rich Butter Cookies with Pink Peppercorns and Sea Salt -- Ginger-Curry Sugar Cookies -- Sesame-Poppy Palmiers -- Cottontail Cookies -- Pecan Shortbread -- Macarons -- Coffee Macarons -- Chocolate Macarons -- Green Tea Macarons -- Play Date Cookies -- Chocolate Snowballs -- Gluten-Free Chocolate Oatmeal Chunkers -- Spiced Red Plum Tea Cakes -- Fluffy Buttermilk Biscuits -- Bacon, Cheese, and Scallion Biscuits -- 6. Tarts, Cobblers, And Crisps -- Sweet Tart Dough -- Citrus Tart Dough -- Chocolate Tart Dough -- Puff Pastry -- Double-Lemon Tarts -- Orange-Hazelnut Tarts with Blueberries -- Caramel-Walnut Tart (Engadiner) -- Strawberry-Tarragon Tart -- Mango-Coconut Mousse Tart -- Rustic Fig and Spiced Almond Cream Tart -- Smoky Chocolate-Ginger Ganache Tart -- Gooey Chocolate-Caramel Tart -- Pear and Blackberry Cobbler -- Cherry Crisp -- 7. Yeast Doughs -- Brioche -- Buttermilk Brioche -- Pecan-Caramel Sticky Buns -- Panettone -- Cinnamon Rolls
  • Contents note continued: Fresh Yeast Doughnuts -- Focaccia -- Kouign-Amann -- 8. Glazes, Frostings, Fillings, And Sauces -- Vanilla Buttercream -- Plain Buttercream -- Citrus Vanilla Buttercream -- Salted Dulce de Leche Buttercream -- Chocolate Buttercream -- Coffee Buttercream -- Raspberry Buttercream -- Miso Buttercream -- Green Tea Buttercream -- Whipped Caramel Cream -- Cream Cheese--Tahini Frosting -- Orange Curd -- Almond Cream -- Raspberry-Mint Jam -- Chocolate Ganache Filling -- Shiny Chocolate Glaze -- Dulce de Leche -- Fruit Garnishes -- Stewed Raspberries -- Macerated Strawberries -- Stewed Blueberries -- Citrus Compote -- Spiced Pineapple -- Roasted Apples -- Exotic Melon Compote -- Candied Citrus Peel -- Simple Syrup -- 9. Building A Balanced Dessert -- Tropical Pavlova -- Olive Oil Cake with Stewed Berries -- Plum Mousse Trifle -- Triple Chocolate Mousse Torte -- Pear, Caramel, and Almond Roulade -- Vanilla-Banana Caramel Cake -- Citrus Pound Cake with Exotic Melon
Control code
ocn868224948
Dimensions
27 cm
Edition
First edition.
Extent
350 pages
Isbn
9780770433697
Lccn
2013038727
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • BK0014629995
  • (OCoLC)868224948
Label
Sugar rush : master tips, techniques, and recipes for sweet baking, Johnny Iuzzini ; photographs by Michael Spain-Smith
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Machine generated contents note: 1. Custards And Creamy Desserts -- Vanilla Cream Sauce (Creme Anglaise) -- Vanilla Ice Cream -- Blackberry-Vanilla Cream Sauce -- Ginger Spice Ice Cream -- Malted Milk Chocolate Ice Cream -- Bitter Orange Ice Cream -- Sour Cream Sherbet -- Vanilla Pastry Cream -- Chocolate Pastry Cream -- Banana Pastry Cream -- Pina Colada Pastry Cream -- Coffee-Cardamom Pastry Cream -- Peanut Butter Pastry Cream -- Tarragon-Vanilla Pastry Cream -- Blackberry Pastry Cream -- Vanilla Creme Brulee -- Strawberry-Tomato Creme Brulee -- Chai Creme Brulee -- Toasted Almond-Cinnamon Panna Cotta -- Roasted White Chocolate Panna Cotta -- Chocolate Pudding -- Red Berry Pudding -- Mango Lassi Pudding -- Apricot Custard Tart -- 2. Eggs And Meringue -- Crunchy Meringue Cookies -- Pineapple-Coconut Meringue Torte -- Champagne Sabayon -- Citrus Sabayon -- Bittersweet Chocolate Mousse -- Mocha Mousse -- Milk Chocolate Mousse -- White Chocolate Mousse -- Honey Roasted Plum Mousse
  • Contents note continued: Frozen Green Tea-Lime Mousse -- Banana-Rum Mousse -- Lemongrass-Lime Semifreddo with Chocolate "Shell" -- Almond-Amaretto Semifreddo with Candied Almonds -- Chocolate Souffles with Raspberries -- Blackberry Souffles -- Frozen Dark and Stormy Souffles -- Espresso Marshmallows -- Berry Marshmallows -- Vanilla Bean Marshmallows -- Cream Puffs and Eclairs -- Coffee-Cardamom Eclairs -- Chipotle Churros with Dulce de Leche Cream -- Basic Crepes -- Chocolate Browned Butter Crepes -- Chocolate Browned Butter Crepes with Caramel and Bananas -- Chocolate Browned Butter Crepes with Coffee-Cardamom Pastry Cream -- Browned Butter -- Sesame Crepes -- "No-tella" Cashew Crepe Cake -- 3. Caramel -- Caramelized Fruit -- Candied Hazelnuts -- Crystallized Nuts -- Pistachio, Sunflower, and Sesame Brittle -- Caramel Pudding -- Spreadable Caramel -- Salted Caramels -- Earl Grey Creme Caramel -- Individual Caramel Apple and Sweet Potato Bread Puddings
  • Contents note continued: Sticky Caramel Date Cake -- Spiced Apple, Mango, and Banana Tarte Tatin -- Smack Caramel Corn -- Banana Fritters with Tahini Caramel Cream -- 4. Cakes, Cupcakes, Brownies, And Muffins -- Citrus Butter Loaf Cake -- Root Cake -- Banana-Walnut Sheet Cake -- Peanut Butter--Banana Layer Cake -- Chocolate--Sesame Seed Cake -- Brown Sugar--Molasses Cake -- Crumb Cake -- Jamaican Christmas Cake -- Pineapple-Cornmeal Upside-Down Cakes -- Banana Cupcakes -- Almond-Orange Cupcakes with Rose Meringue -- Chocolate Cupcakes -- Caramel-Chocolate Cupcakes with Sea Salt -- Thin Almond Sponge Cake -- Almond-Apricot Jelly Roll -- Olive Oil Sponge Cake -- Vanilla Sponge Cake -- Flourless Chocolate Meringue Cake -- Gluten-Free Vanilla Birthday Cake -- Spicy Malted Chocolate Chipotle Brownies -- Butternut-Maple Blondies -- Spiced Apple and Pistachio Streusel Muffins -- Zucchini and Roasted Corn Muffins -- 5. Cookies, Tea Cakes, And Biscuits -- Killer Chocolate Chip Cookies
  • Contents note continued: Rich Butter Cookies with Pink Peppercorns and Sea Salt -- Ginger-Curry Sugar Cookies -- Sesame-Poppy Palmiers -- Cottontail Cookies -- Pecan Shortbread -- Macarons -- Coffee Macarons -- Chocolate Macarons -- Green Tea Macarons -- Play Date Cookies -- Chocolate Snowballs -- Gluten-Free Chocolate Oatmeal Chunkers -- Spiced Red Plum Tea Cakes -- Fluffy Buttermilk Biscuits -- Bacon, Cheese, and Scallion Biscuits -- 6. Tarts, Cobblers, And Crisps -- Sweet Tart Dough -- Citrus Tart Dough -- Chocolate Tart Dough -- Puff Pastry -- Double-Lemon Tarts -- Orange-Hazelnut Tarts with Blueberries -- Caramel-Walnut Tart (Engadiner) -- Strawberry-Tarragon Tart -- Mango-Coconut Mousse Tart -- Rustic Fig and Spiced Almond Cream Tart -- Smoky Chocolate-Ginger Ganache Tart -- Gooey Chocolate-Caramel Tart -- Pear and Blackberry Cobbler -- Cherry Crisp -- 7. Yeast Doughs -- Brioche -- Buttermilk Brioche -- Pecan-Caramel Sticky Buns -- Panettone -- Cinnamon Rolls
  • Contents note continued: Fresh Yeast Doughnuts -- Focaccia -- Kouign-Amann -- 8. Glazes, Frostings, Fillings, And Sauces -- Vanilla Buttercream -- Plain Buttercream -- Citrus Vanilla Buttercream -- Salted Dulce de Leche Buttercream -- Chocolate Buttercream -- Coffee Buttercream -- Raspberry Buttercream -- Miso Buttercream -- Green Tea Buttercream -- Whipped Caramel Cream -- Cream Cheese--Tahini Frosting -- Orange Curd -- Almond Cream -- Raspberry-Mint Jam -- Chocolate Ganache Filling -- Shiny Chocolate Glaze -- Dulce de Leche -- Fruit Garnishes -- Stewed Raspberries -- Macerated Strawberries -- Stewed Blueberries -- Citrus Compote -- Spiced Pineapple -- Roasted Apples -- Exotic Melon Compote -- Candied Citrus Peel -- Simple Syrup -- 9. Building A Balanced Dessert -- Tropical Pavlova -- Olive Oil Cake with Stewed Berries -- Plum Mousse Trifle -- Triple Chocolate Mousse Torte -- Pear, Caramel, and Almond Roulade -- Vanilla-Banana Caramel Cake -- Citrus Pound Cake with Exotic Melon
Control code
ocn868224948
Dimensions
27 cm
Edition
First edition.
Extent
350 pages
Isbn
9780770433697
Lccn
2013038727
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • BK0014629995
  • (OCoLC)868224948

Library Locations

    • Anacostia LibraryBorrow it
      1800 Good Hope Road SE, Washington, DC, 20020, US
      38.86598050000001 -76.9785383
    • Francis A. Gregory LibraryBorrow it
      3660 Alabama Ave. SE, Washington, DC, 20020, US
      38.8648665 -76.9542163
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