The Resource THE ESSENTIAL NEW YORK TIMES COOKBOOK : THE RECIPES OF RECORD, Amanda Hesser
THE ESSENTIAL NEW YORK TIMES COOKBOOK : THE RECIPES OF RECORD, Amanda Hesser
Resource Information
The item THE ESSENTIAL NEW YORK TIMES COOKBOOK : THE RECIPES OF RECORD, Amanda Hesser represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
Resource Information
The item THE ESSENTIAL NEW YORK TIMES COOKBOOK : THE RECIPES OF RECORD, Amanda Hesser represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
- Summary
- "The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for anew wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""--
- Language
- eng
- Edition
- 10th anniversary edition.
- Isbn
- 9781324002277
- Label
- THE ESSENTIAL NEW YORK TIMES COOKBOOK : THE RECIPES OF RECORD
- Title
- THE ESSENTIAL NEW YORK TIMES COOKBOOK
- Title remainder
- THE RECIPES OF RECORD
- Statement of responsibility
- Amanda Hesser
- Language
- eng
- Summary
- "The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for anew wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""--
- Assigning source
- Provided by publisher
- http://library.link/vocab/creatorName
- Hesser, Amanda
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
- Cooking
- Label
- THE ESSENTIAL NEW YORK TIMES COOKBOOK : THE RECIPES OF RECORD, Amanda Hesser
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- BK0026284434
- Edition
- 10th anniversary edition.
- Isbn
- 9781324002277
- Isbn Type
- : HRD
- Lccn
- 2020018958
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Label
- THE ESSENTIAL NEW YORK TIMES COOKBOOK : THE RECIPES OF RECORD, Amanda Hesser
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- BK0026284434
- Edition
- 10th anniversary edition.
- Isbn
- 9781324002277
- Isbn Type
- : HRD
- Lccn
- 2020018958
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/THE-ESSENTIAL-NEW-YORK-TIMES-COOKBOOK--THE/orsFLqLyKRA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/THE-ESSENTIAL-NEW-YORK-TIMES-COOKBOOK--THE/orsFLqLyKRA/">THE ESSENTIAL NEW YORK TIMES COOKBOOK : THE RECIPES OF RECORD, Amanda Hesser</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
