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The Resource The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis

The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis

Label
The Chicago food encyclopedia
Title
The Chicago food encyclopedia
Statement of responsibility
edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis
Contributor
Editor
Subject
Genre
Language
eng
Summary
Chicago: an American culinary paradise. Discover the visionary restaurateurs, beloved haunts, and food companies (current and past) that not only helped build Chicago but fed a growing nation. From chef Grant Achatz to the edible (but unloved) zebra mussel, this A-to-Z compendium is the ultimate reference on the history of the city and its food
Member of
Cataloging source
DLC
Dewey number
664.00973/11
Government publication
government publication of a state province territory dependency etc
Illustrations
  • illustrations
  • plates
Index
index present
Literary form
non fiction
Nature of contents
  • bibliography
  • encyclopedias
http://library.link/vocab/relatedWorkOrContributorDate
1946-
http://library.link/vocab/relatedWorkOrContributorName
  • Haddix, Carol Mighton
  • Kraig, Bruce
  • Sen, Colleen Taylor
Series statement
Heartland foodways
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Chicago (Ill.)
  • Food
  • Food industry and trade
  • Illinois
  • Illinois
Label
The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Encyclopedia entries -- Appendix A: Period kitchen, dining room, pantry, and recipes resources -- Appendix B: Price comparisons
Control code
ocn973158649
Dimensions
26 cm.
Extent
xi, 307 pages, 16 unnumbered pages of plates
Isbn
9780252087240
Lccn
2017006116
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)973158649
Label
The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Encyclopedia entries -- Appendix A: Period kitchen, dining room, pantry, and recipes resources -- Appendix B: Price comparisons
Control code
ocn973158649
Dimensions
26 cm.
Extent
xi, 307 pages, 16 unnumbered pages of plates
Isbn
9780252087240
Lccn
2017006116
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)973158649

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