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The Resource The French chef with Julia Child, 2, WGBH-TV Boston

The French chef with Julia Child, 2, WGBH-TV Boston

Label
The French chef with Julia Child, 2
Title
The French chef with Julia Child
Title number
2
Statement of responsibility
WGBH-TV Boston
Contributor
Director
Host
Producer
Subject
Genre
Language
eng
Summary
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
French chef (Television program)
Credits note
Designer, Francis Mahard Jr. ; the French chef theme composed by John Morris
Dewey number
641.5944
Intended audience
Not rated
Language note
Soundtrack in English
PerformerNote
Host, Julia Child
http://library.link/vocab/relatedWorkOrContributorDate
1942-
http://library.link/vocab/relatedWorkOrContributorName
  • Child, Julia
  • Morash, Russell
  • Lockwood, Ruth
  • Griffiths, David
  • Atwood, David B
  • Fortier, Russell
  • WGBH (Television station : Boston, Mass.)
Runtime
432
http://library.link/vocab/subjectName
  • Cooking, French
  • Cooking, French
Target audience
general
Technique
live action
Label
The French chef with Julia Child, 2, WGBH-TV Boston
Instantiates
Publication
Note
  • Originally broadcast as episodes of The French chef 1962-1972
  • Special features: Julia Child's bibliography; Recipe PDFs accessible through DVD-ROM drive
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
mixed
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • produced by Ruth Lockwood ; directed by David Griffiths
  • Terrines & patés
  • producer, Ruth Lockwood ; director, Russell Fortier
  • (c1971)
  • The Hollandaise family
  • producer, Ruth Lockwood ; director, Russell Fortier
  • Disc 1.
  • Vegetables : the French way
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Vegetable adventures
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Elegance with eggs
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • More about potatoes
  • producer, Ruth Lockwood ; director, David B. Atwood
  • (c1970)
  • Cheese soufflé
  • producer, Ruth Lockwood ; director, Russell Fortier
  • (c1972)
  • Sole bonne femme : sole in white wine
  • producer, Ruth Lockwood ; director, Russell Fortier
  • (c1972)
  • Disc 2.
  • French crêpes I
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Cooking your goose
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Roast suckling pig
  • produced by Ruth Lockwood ; directed by David Griffiths
  • Fish in Monk's clothing
  • producer, Ruth Lockwood ; director, David B. Atwood
  • (c1970)
  • French bread
  • producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier
  • (c1971)
  • VIP cake : le brantôme
  • producer, Ruth Lockwood ; director, Russell Fortier
  • (c1972)
  • Disc 3.
  • French crêpes II
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Bûche De Noël
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Croissants
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Gâteau in a cage
Control code
ocm61843693
Dimensions
4 3/4 in.
Dimensions
other
Extent
3 videodiscs (432 min.)
Governing access note
Restricted to home use or face to face teaching
Isbn
9781593755270
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
783421405196
Other physical details
sound, color, black and white
Publisher number
WG40519
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System details
DVD; region 1, NTSC; full screen presentation; Dolby digital
Video recording format
DVD
Label
The French chef with Julia Child, 2, WGBH-TV Boston
Publication
Note
  • Originally broadcast as episodes of The French chef 1962-1972
  • Special features: Julia Child's bibliography; Recipe PDFs accessible through DVD-ROM drive
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
mixed
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • produced by Ruth Lockwood ; directed by David Griffiths
  • Terrines & patés
  • producer, Ruth Lockwood ; director, Russell Fortier
  • (c1971)
  • The Hollandaise family
  • producer, Ruth Lockwood ; director, Russell Fortier
  • Disc 1.
  • Vegetables : the French way
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Vegetable adventures
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Elegance with eggs
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • More about potatoes
  • producer, Ruth Lockwood ; director, David B. Atwood
  • (c1970)
  • Cheese soufflé
  • producer, Ruth Lockwood ; director, Russell Fortier
  • (c1972)
  • Sole bonne femme : sole in white wine
  • producer, Ruth Lockwood ; director, Russell Fortier
  • (c1972)
  • Disc 2.
  • French crêpes I
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Cooking your goose
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Roast suckling pig
  • produced by Ruth Lockwood ; directed by David Griffiths
  • Fish in Monk's clothing
  • producer, Ruth Lockwood ; director, David B. Atwood
  • (c1970)
  • French bread
  • producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier
  • (c1971)
  • VIP cake : le brantôme
  • producer, Ruth Lockwood ; director, Russell Fortier
  • (c1972)
  • Disc 3.
  • French crêpes II
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Bûche De Noël
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Croissants
  • produced and directed by Russell Morash ; associate producer, Ruth Lockwood
  • Gâteau in a cage
Control code
ocm61843693
Dimensions
4 3/4 in.
Dimensions
other
Extent
3 videodiscs (432 min.)
Governing access note
Restricted to home use or face to face teaching
Isbn
9781593755270
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
783421405196
Other physical details
sound, color, black and white
Publisher number
WG40519
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System details
DVD; region 1, NTSC; full screen presentation; Dolby digital
Video recording format
DVD

Library Locations

    • Mt. Pleasant LibraryBorrow it
      3160 16th St. NW, Washington, DC, 20010, US
      38.9304774 -77.0372288
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