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The Resource The Hot Brown : Louisville's legendary open-faced sandwich, Albert W. A. Schmid

The Hot Brown : Louisville's legendary open-faced sandwich, Albert W. A. Schmid

Label
The Hot Brown : Louisville's legendary open-faced sandwich
Title
The Hot Brown
Title remainder
Louisville's legendary open-faced sandwich
Statement of responsibility
Albert W. A. Schmid
Title variation
Louisville's legendary open-faced sandwich
Creator
Author
Subject
Genre
Language
eng
Summary
Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two slices of bacon. Today, this delicious sandwich has been developed into an entire industry of Hot Brown fries, pizza, salads, and much more. Did the Hot Brown have humble beginnings as a tasty way to use up kitchen scraps, or was it invented to ward off hangovers--scandalous since the first Hot Browns were served during the Prohibition? Chef Albert W. A. Schmid shares the legends that surround the dish and treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite
Cataloging source
YDX
http://library.link/vocab/creatorName
Schmid, Albert W. A
Dewey number
641.84
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Sandwiches
  • Cooking, American
  • Cooking
  • Louisville (Ky.)
  • Cooking
  • Cooking, American
  • Sandwiches
  • Kentucky
Label
The Hot Brown : Louisville's legendary open-faced sandwich, Albert W. A. Schmid
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 89-91)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The Hot Brown sandwich -- People, places, and things (and the legendary Hot Brown) -- Recipes -- Kentucky hotel cuisine
Control code
on1015812091
Dimensions
21 cm
Extent
xviii, 91 pages
Isbn
9781684350056
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)1015812091
Label
The Hot Brown : Louisville's legendary open-faced sandwich, Albert W. A. Schmid
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 89-91)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The Hot Brown sandwich -- People, places, and things (and the legendary Hot Brown) -- Recipes -- Kentucky hotel cuisine
Control code
on1015812091
Dimensions
21 cm
Extent
xviii, 91 pages
Isbn
9781684350056
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)1015812091

Library Locations

    • Tenley-Friendship LibraryBorrow it
      4450 Wisconsin Ave. NW, Washington, DC, 20016, US
      38.9476208 -77.0799279
    • Shaw (Watha T. Daniel) LibraryBorrow it
      1630 7th St. NW, Washington, DC, 20001, US
      38.9123733 -77.022493
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